Ingredients
Scale
- 4 cups sliced peaches
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup milk
- Powdered sugar for dusting
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine peaches, raspberries, and 1/2 cup sugar. Toss gently and set aside.
- In another bowl, whisk together flour, remaining sugar, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add milk and stir just until combined to form a dough.
- Pour fruit mixture into a greased baking dish.
- Drop spoonfuls of the dough over the fruit evenly.
- Bake for 40-45 minutes until crust is golden and bubbly.
- Allow to cool slightly, then dust with powdered sugar before serving.
Notes
- Use ripe peaches for the best flavor.
- You can substitute raspberries with other berries.
- Serve warm with vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg