Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 1/2 cup basil pesto
- 1 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
Instructions
- Cook the tortellini in boiling salted water according to package instructions, drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add cherry tomatoes and sauté until slightly softened, about 2-3 minutes.
- Stir in the cooked tortellini and basil pesto, tossing to coat evenly.
- Serve hot, garnished with grated Parmesan and fresh basil leaves.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- Use homemade pesto for an even richer flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling, Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg