Ingredients
Scale
- 1 pound cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a gentle simmer.
- Stir in Parmesan cheese until melted and sauce thickens slightly.
- Add cherry tomatoes and cook for 2-3 minutes until slightly softened.
- Mix in cooked tortellini, season with salt and pepper, and toss to coat evenly.
- Garnish with chopped basil and serve hot.
Notes
- You can substitute heavy cream with half-and-half for a lighter version.
- Add cooked chicken or shrimp for added protein.
- Serve with extra Parmesan and fresh herbs for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 550 kcal Kcal
- Sugar: 6 g
- Sodium: 700 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: Fifty g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 85 mg