Ingredients
Scale
- 1 ¾ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup melted unsalted butter
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups peeled and sliced tart apples
- ½ cup caramel sauce
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Salted caramel topping for drizzling
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a springform pan to form a crust. Bake for 10 minutes, then cool.
- In a large bowl, beat softened cream cheese until smooth. Add sour cream and sugar; beat until combined.
- Beat in eggs one at a time, then add vanilla extract. Fold in sliced apples mixed with cinnamon and nutmeg.
- Pour filling over cooled crust. Swirl in caramel sauce gently.
- Bake for 55-60 minutes until the center is just set. Let cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, top with salted caramel drizzle and extra apple slices if desired.
Notes
- Ensure cream cheese is at room temperature for smooth mixing.
- Refrigerate cheesecake for best results before slicing.
- Use tart apples for a balanced flavor.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: dessert
- Method: Baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 420 Kcal
- Sugar: 35g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 105mg