Name: Savory Black Beans and Rice with Juicy Sausage
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced; 1 cup long-grain rice; 1 can black beans, drained and rinsed; 1 small onion, diced; 2 cloves garlic, minced; 2 cups chicken broth; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley for garnish

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Savory Black Beans and Rice with Juicy Sausage 🍛🌭 flavorful bean and rice recipe

1. Introduction

If you’re craving a hearty sausage and rice dish packed with flavor, this black beans and rice with sausage recipe is an excellent choice. Combining tender sausage, protein-rich black beans, and fluffy rice, this flavorful bean and rice recipe offers both comfort and variety in every bite. Perfect for busy weeknights or weekend family dinners, this dish is easy to prepare and endlessly customizable. Whether you’re a fan of spicy, savory, or mild flavors, this recipe can be tailored to suit your taste. For other quick dinner options, check out our creamy one-pan meat and potato skillet or the cheeseburger orzo skillet delight.

2. Ingredients for Black Beans and Rice with Sausage

1 lb (450g) juicy sausage (your choice of pork, chicken, or turkey sausage)
1 cup long-grain rice
1 can (15 oz) black beans, drained and rinsed
1 medium onion, chopped
3 cloves garlic, minced
1 bell pepper, chopped (optional for extra flavor)
2 cups chicken broth or water
1 teaspoon smoked paprika
Salt and pepper to taste
Olive oil or cooking oil
Fresh cilantro or parsley for garnish (optional)

3. How to Make Savory Black Beans and Rice with Juicy Sausage

Preparation of ingredients

Begin by chopping the onion, garlic, and bell pepper. Slice the sausage into bite-sized pieces. Rinse and drain the black beans, and measure out the rice and broth.

Cooking the sausage

Heat a large skillet or pot over medium-high heat with a tablespoon of oil. Add the sausage slices and cook until browned and cooked through, about 5-7 minutes. Remove the sausage from the pan and set aside.

Sautéing the vegetables

In the same pan, add a little more oil if needed. Sauté the chopped onion, garlic, and bell pepper until fragrant and softened, about 3-5 minutes.

Adding rice and spices

Stir in the rice, smoked paprika, salt, and pepper. Cook for 2 minutes, allowing the rice to lightly toast and absorb the flavors.

Simmering the dish

Pour in the chicken broth or water, and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and has absorbed most of the liquid.

Incorporating black beans and sausage

Stir in the black beans and cooked sausage. Cover and cook for an additional 5 minutes to heat everything through and meld flavors.

Final touches and serving

Garnish with chopped cilantro or parsley if desired. Serve hot for a satisfying and flavorful meal.

4. Storage Tips for Black Beans and Rice with Sausage

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer to a freezer-safe container for up to 2 months. To reheat, add a splash of water or broth and warm in the microwave or on the stovetop until hot.

5. Serving Suggestions for This Hearty Sausage and Rice Dish

Serve your black beans and rice with sausage with a side of fresh salad, or top with shredded cheese for extra flavor. Pair it with warm tortillas or cornbread for a complete meal. For a bit of spice, add hot sauce or a squeeze of lime.

6. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – This versatile cookware set makes cooking the rice and sausage a breeze with even heat distribution and easy cleanup.
Fullstar Ultimate Veggie Prep Master – Effortlessly chop vegetables and sausage ingredients for faster prep work.
Crock-Pot Family-Size Slow Cooker – Perfect if you’d like to prepare this dish as a slow cooker meal for hands-free cooking.

7. Frequently Asked Questions about Black Beans and Rice with Sausage

Can I substitute the sausage with chicken or beef?

Yes, you can use chicken sausage, turkey sausage, or even beef for variations. Adjust cooking times accordingly, especially if using fresh or raw meat.

Is this dish suitable for a low-carb diet?

This dish is carb-rich due to the rice, but you can substitute cauliflower rice for a low-carb alternative. For more low-carb options, visit our low-carb chicken casserole.

How long does it take to prepare and cook?

The total preparation and cooking time is approximately 30-40 minutes, making it a quick and satisfying meal.

8. Conclusion

This black beans and rice with sausage recipe offers a delectable, hearty, and flavorful bean and rice dish that’s perfect for any night of the week. It’s easy to customize with your favorite spices and vegetables, making it a versatile addition to your cooking repertoire. Give this dish a try and enjoy a comforting meal that conquers hunger with delightful taste and texture!

Black Beans and Rice with Sausage