Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup black beans, cooked or canned
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sausage slices and cook until browned. Remove and set aside.
- In the same skillet, sauté diced onion and garlic until fragrant and translucent.
- Add rice, cumin, paprika, salt, and pepper. Cook stirring for 2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Stir in black beans and cooked sausage. Cover and cook for an additional 5 minutes.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add cayenne pepper or hot sauce.
- This dish pairs well with a side salad or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Celiac-Friendly, Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 60mg