Ingredients
Scale
- 4 chicken thighs, skinless and boneless
- 1/4 cup soy sauce
- 2 tbsp honey or brown sugar
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups chicken broth
- 1 tbsp sesame oil
- 2 cups cooked rice
- Optional garnishes: green onions, sesame seeds
Instructions
- Combine soy sauce and honey in a bowl. Marinate chicken thighs for at least 30 minutes.
- Heat sesame oil in a skillet over medium heat. Sear chicken until golden brown on both sides.
- Add garlic and ginger to the skillet; stir until fragrant.
- Pour in chicken broth and bring to a simmer. Cook until chicken is cooked through and sauce thickens slightly.
- Serve chicken over rice, drizzled with sauce, garnished with green onions and sesame seeds.
Notes
- Adjust sweetness by varying honey or sugar amounts.
- For extra flavor, add a splash of rice vinegar or chili flakes.
- Best served immediately with steamed vegetables or your preferred side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: Asian
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg