Ultimate Crockpot Chicken Corn Chowder Recipe to Savor

Savory Crockpot Chicken Corn Chowder for Cozy Dinners 🍲🌽✨

Savory Crockpot Chicken Corn Chowder for Cozy Dinners 🍲🌽✨

1. Introduction

If you’re craving a warm, comforting dish that combines tender chicken, sweet corn, and a rich, creamy broth, then this chicken corn chowder recipe is perfect for you. Made effortlessly in your crockpot, this slow cooker corn chowder offers a hearty experience that will satisfy the whole family. Whether you’re cooking for busy weeknights or weekend gatherings, this hearty chicken stew can be prepared with minimal effort and maximum flavor. Dive into this delicious and easy-to-make creamy chicken soup that promises cozy dinners every time.

2. Ingredients for Chicken Corn Chowder

  • 2 lbs boneless, skinless chicken breasts or thighs
  • 4 cups fresh or frozen corn kernels
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 large potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream or half-and-half
  • 2 tablespoons butter
  • 1 teaspoon smoked paprika
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, shredded cheese, crispy bacon

3. Step-by-Step Instructions to Make Savory Crockpot Chicken Corn Chowder

Preparing the Ingredients

Start by dicing the onion, mincing the garlic, and dicing the potatoes. Prepare the chicken by trimming any excess fat. You can also use shredded cooked chicken if preferred.

Layering in the Crockpot

Place the chicken at the bottom of the crockpot, then add the diced potatoes, onion, garlic, and corn. Sprinkle in the smoked paprika, thyme, salt, and pepper for flavor. Pour the chicken broth over the ingredients, ensuring everything is submerged.

Cooking the Chicken Corn Chowder

Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is thoroughly cooked and the potatoes are tender. Once cooked, remove the chicken and shred it using two forks. Return the shredded chicken to the crockpot.

Adding Creaminess and Final Touches

Stir in the heavy cream and butter to achieve a rich, creamy texture. Adjust seasoning with salt and pepper as needed. Let the chowder cook uncovered for an additional 15-20 minutes to thicken.

4. Storage Tips for Leftover Chicken Corn Chowder

Allow the chowder to cool completely, then transfer it to an airtight container. Store in the refrigerator for up to 3 days or freeze in portioned containers for longer storage. Reheat gently on the stove or microwave, adding a splash of broth or milk if necessary to restore the creamy consistency.

5. Serving Suggestions for Your Cozy Chicken Corn Chowder

Serve your chicken corn chowder hot, topped with chopped green onions, shredded cheese, or crispy bacon for extra flavor. Pair it with crusty bread or a side salad for a complete meal. Interested in elevating your dinner? Check out this garlic butter steak for a hearty accompaniment.

6. Frequently Asked Questions (FAQs) about Chicken Corn Chowder

Can I make this chicken corn chowder dairy-free?

Yes, substitute the heavy cream with coconut milk or almond milk. You can also skip the butter and opt for olive oil for sautéing the aromatics.

How long does it take to prepare and cook the recipe?

The prep time is approximately 15 minutes, and cooking in the crockpot takes about 6-8 hours on low or 3-4 hours on high, making it an easy and convenient meal to set and forget.

Can I use fresh corn instead of frozen?

Absolutely! Fresh corn can be used. Cut the kernels off the cob and add them during the final stages of cooking for maximum flavor.

Is this recipe suitable for meal prep?

Yes, the chowder stores well in the fridge and freezer, making it perfect for meal prepping your cozy dinners throughout the week.

7. Kitchen tools that you might need for this recipe

8. Conclusion

This chicken corn chowder in the crockpot is the ultimate comfort food for cozy dinners. With its creamy texture, hearty ingredients, and ease of preparation, it’s a recipe you’ll want to make again and again. Its delightful flavor combination makes it a hit with family and friends alike. So, gather your ingredients, set your slow cooker, and enjoy a warm bowl of this delicious comfort food!

Print
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A steaming bowl of creamy chicken corn chowder garnished with chopped green onions and fresh parsley, served on a rustic wooden table with a spoon. The chowder showcases a vibrant yellow corn color combined with tender chunks of shredded chicken and bits of diced vegetables, creating an inviting and hearty presentation.

Savory Crockpot Chicken Corn Chowder for Cozy Dinners

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A rich and creamy crockpot chicken corn chowder packed with tender shredded chicken, sweet corn, potatoes, and flavorful herbs, simmered to perfection in a slow cooker.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 4 cups corn kernels (fresh or frozen)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 large potatoes, diced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons melted butter
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped green onions and parsley for garnish

Instructions

  1. Place all ingredients except cream and garnishes into the slow cooker.
  2. Stir well to combine and cook on low for 6-8 hours or high for 3-4 hours.
  3. About 30 minutes before serving, stir in the heavy cream and cook until heated through.
  4. Serve hot, garnished with chopped green onions and parsley.

Notes

  • You can substitute fresh corn with frozen for convenience.
  • Adjust seasoning to taste, adding hot sauce for a spicy kick.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 340 Kcal
  • Sugar: 6g
  • Sodium: 820mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 85mg

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