Ingredients
Scale
- 4 boneless chicken breasts
- 4 tablespoons unsalted butter
- 6 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- In a large skillet, melt butter over medium heat.
- Add chicken breasts and cook until golden brown on both sides, about 6-8 minutes per side.
- Add minced garlic and cook for 1-2 minutes until fragrant.
- Simmer for another 2-3 minutes, spooning sauce over chicken.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust garlic quantity for more flavor.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg