Ingredients
Scale
- 8 oz spaghetti
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until they soften.
- Stir in spinach and cook until wilted, about 1-2 minutes.
- Combine the cooked pasta with the vegetables, season with salt and pepper, and toss to combine.
- Serve hot topped with grated Parmesan cheese.
Notes
- Use fresh spinach for the best flavor and texture.
- Adjust seasoning with salt and pepper as needed.
- For added protein, toss in chickpeas or sprinkle with feta cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 10mg