Ingredients
Scale
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 pound boneless chicken thighs, sliced
- 8 ounces noodles (rice or egg noodles)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey or brown sugar
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, drain and set aside.
- In a large pan or wok, heat vegetable oil over medium-high heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in soy sauce, oyster sauce, sesame oil, and honey, cooking for 2-3 minutes until well coated.
- Add cooked noodles to the pan, tossing to combine and heat through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Feel free to add vegetables like bell peppers, carrots, or broccoli for extra nutrition.
- Adjust soy sauce and honey for your preferred sweetness and saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg