Ingredients
Scale
- 1 sheet vegan puff pastry or pizza dough
- 1 cup vegan mozzarella cheese
- 1/2 cup tomato sauce
- 1/2 cup chopped bell peppers
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry or dough on a floured surface. Spread tomato sauce evenly over it.
- Sprinkle vegan cheese, then add chopped vegetables, olives, oregano, garlic powder, salt, and pepper.
- Tightly roll the dough into a log and cut into 1-inch slices.
- Arrange the slices on the prepared baking sheet and bake for 15-20 minutes until golden brown.
Notes
- Use gluten-free dough if needed for gluten sensitivity.
- Customize fillings with your favorite veggies or vegan meats.
- Serve with vegan dipping sauces for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan, Plant-based
Nutrition
- Serving Size: 2 rolls
- Calories: 150 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg