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A vibrant glass trifle layered with colorful fruits, whipped cream, and sponge cake, topped with fresh berries and a drizzle of caramel. The dessert is elegantly presented in a clear glass bowl highlighting the rich textures and inviting colors, styled with sprigs of mint for a fresh touch.

Scoop of Heaven Delight

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A delightful layered dessert combining fresh fruits, creamy custard, and soft sponge cake, beautifully assembled for an elegant presentation.

  • Total Time: 20 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 cups vanilla custard
  • 1 cup whipped cream
  • 1 cup sponge cake or ladyfingers, cubed
  • 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
  • 1/2 cup caramel sauce
  • Mint leaves for garnish

Instructions

  1. In a glass trifle dish, layer sponge cake at the bottom.
  2. Spread a layer of vanilla custard over the cake.
  3. Top with a handful of mixed berries.
  4. Add another layer of sponge cake, then custard, followed by berries.
  5. Finish with whipped cream on top and drizzle caramel sauce.
  6. Garnish with fresh mint leaves and additional berries.

Notes

  • Use fresh berries for best flavor and presentation.
  • You can prepare the layers ahead of time and refrigerate until ready to serve.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Method: Layering
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 280 Kcal
  • Sugar: 20g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 45mg

Find it online: https://pantrybloom.com/scoop-of-heaven-delight/