Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, sliced
- 1 cup fresh mango, diced
- 1 small red onion, finely chopped
- 1 cup cherry tomatoes, halved
- Fresh cilantro leaves for garnish
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup lime juice (for sauce)
- 1 tablespoon honey or agave syrup (for sauce)
- 1 teaspoon chili flakes or finely chopped fresh chili (for sauce)
- 1 tablespoon soy sauce (optional for sauce)
Instructions
- Marinate the shrimp in half the lime juice, olive oil, salt, and pepper for 10-15 minutes.
- Cook the marinated shrimp in a skillet over medium-high heat for 2-3 minutes on each side until pink and opaque.
- In a bowl, combine the diced mango, red onion, cherry tomatoes, cilantro, and the remaining lime juice to make the mango salsa.
- Whisk together lime juice, honey, chili flakes, and soy sauce in a small bowl to create the lime-chili sauce.
- Layer slices of avocado, mango salsa, and cooked shrimp in a bowl, and drizzle the lime-chili sauce on top. Garnish with cilantro.
Notes
- Use fresh, high-quality shrimp for the best flavor.
- Customize toppings with jalapeños, lettuce, or sour cream for additional flavor.
- Adjust chili flakes in the lime-chili sauce based on your spice preference.
- Prep mango salsa and lime-chili sauce ahead of time for quick assembly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 200mg