Quick & Easy Homemade Butter Chicken

Simple and Tasty Butter Chicken Recipe for Busy Nights 🍗✨

Simple and Tasty Butter Chicken Recipe for Busy Nights 🍗✨

1. Introduction

If you’re craving a comforting, flavorful meal without spending hours in the kitchen, this butter chicken recipe is your perfect solution. Known for its rich tomato-based sauce and tender chicken, this dish is a quintessential Indian-inspired meal that you can prepare in under 30 minutes. Whether you’re a seasoned home cook or a busy professional, this quick butter chicken recipe offers a delightful way to enjoy homemade butter chicken without the fuss.

2. Ingredients Needed for the Best Butter Chicken

  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce or crushed tomatoes
  • 1/2 cup heavy cream or coconut milk
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

3. Step-by-Step Instructions to Make Homemade Butter Chicken

Preparing the Chicken

In a bowl, season the chicken with salt, pepper, and half of the garam masala. Set aside.

Sautéing the Aromatics

In a large skillet or pan, melt the butter over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, stir in the garlic and ginger, cooking for an additional minute until fragrant.

Cooking the Chicken

Add the seasoned chicken pieces to the skillet. Cook until they are browned and cooked through, approximately 7-8 minutes.

Adding the Tomato Base

Stir in the tomato sauce/crushed tomatoes, remaining garam masala, turmeric, paprika, and a pinch of salt. Let this simmer for 10 minutes to allow the flavors to meld.

Finishing with Cream

Pour in the heavy cream or coconut milk, stirring to combine. Let the sauce simmer for another 5 minutes until it thickens slightly. Adjust salt and pepper as needed.

4. Storage Tips for Leftover Butter Chicken

Transfer any leftover butter chicken to an airtight container and refrigerate for up to 3 days. To reheat, microwave on medium power or warm gently on the stovetop until heated through. For longer storage, you can freeze the dish for up to 2 months.

5. Serving Suggestions for the Best Butter Chicken

This homemade butter chicken pairs perfectly with steamed basmati rice or warm naan bread. For a complete meal, serve alongside a side of roasted vegetables or a fresh salad. Check out our easy chicken tzatziki rice bake or other quick dishes for more inspiration.

6. Tips for Making the Perfect Easy Butter Chicken

  • Use full-fat heavy cream for a richer sauce, or coconut milk for dairy-free options.
  • Adjust the spice levels to suit your palate.
  • If you prefer a thicker sauce, simmer a little longer or add a teaspoon of cornstarch mixed with water.
  • To make this dish even quicker, use pre-cooked chicken or leftovers.

7. Frequently Asked Questions About Easy Butter Chicken

Can I substitute the chicken with tofu or vegetables?

Yes, for a vegetarian version, swap chicken for tofu, paneer, or a medley of vegetables like bell peppers and spinach. The flavor remains savory and satisfying.

How long does it take to prepare this cream-based butter chicken?

The entire process takes approximately 25 to 30 minutes, making it perfect for busy weeknights.

Can I make this dish ahead of time?

Absolutely. Prepare the sauce in advance, store it in the refrigerator, and reheat when ready to serve. The flavors deepen overnight!

8. Kitchen tools that you might need for this recipe

9. Conclusion

This butter chicken recipe is the ultimate solution for busy nights, offering a perfect blend of spices, a creamy sauce, and tender chicken all in under 30 minutes. Easy to customize and full of flavor, it’s sure to become a favorite in your weekly meal rotation. With simple ingredients and straightforward steps, you can enjoy restaurant-quality butter chicken at home without the hassle. Try it today and delight your family with this quick and tasty dish!

Print
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A vibrant bowls of homemade butter chicken featuring creamy orange sauce with tender chicken pieces garnished with fresh cilantro, served alongside fluffy white rice on a rustic wooden table styled with a lime wedge and aromatic spices, evoking a warm and inviting dinner scene.

Simple and Tasty Butter Chicken Recipe for Busy Nights

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This quick and easy butter chicken recipe is perfect for busy weeknights. Tender chicken simmered in a creamy, flavorful tomato-based sauce garnished with fresh herbs.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1 can (14 oz) tomato sauce
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked rice for serving

Instructions

  1. Heat butter in a large skillet over medium heat. Add chopped onion and cook until translucent.
  2. Add garlic and ginger; sauté until fragrant.
  3. Stir in tomato sauce, garam masala, turmeric, chili powder, salt, and pepper. Simmer for 10 minutes.
  4. Add chicken pieces to the sauce, cook until no longer pink and sauce thickens.
  5. Pour in heavy cream, stir well, and cook for an additional 5 minutes.
  6. Garnish with fresh cilantro and serve hot over rice.

Notes

  • You can substitute chicken with shrimp or vegetables for variety.
  • Adjust chili powder for spice level.
  • For a thicker sauce, simmer longer or add a teaspoon of cornstarch mixed with water.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Indian-inspired
  • Diet: Nut-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 560 Kcal
  • Sugar: 8g
  • Sodium: 650mg
  • Fat: Thirty grams
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 130mg

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