Easy Chicken Taco Soup

Simple and Tasty Chicken Taco Soup Delight 🍲🌮🔥

Simple and Tasty Chicken Taco Soup Delight 🍲🌮🔥

1. Introduction

If you’re craving a warm, comforting, and flavorful meal that comes together quickly, this chicken taco soup recipe is perfect for you. Known for its hearty ingredients and bold taco flavors, this easy chicken taco soup makes an excellent choice for weeknight dinners, meal prep, or cozy weekends. Its rich combination of chicken, vegetables, and spices creates a delightful dish that everyone will love. Plus, it’s a quick taco soup to prepare, requiring minimal effort but delivering maximum satisfaction.

2. Ingredients for this Delicious Chicken Taco Soup

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (15 oz) corn kernels
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeños

3. How to Make the Best Chicken Taco Soup – Step-by-Step Instructions

Prepare the Chicken

Start by seasoning the chicken breasts or thighs with salt, pepper, and a pinch of chili powder. In a large pot or slow cooker, heat the olive oil over medium heat, then add the chicken and cook until browned on both sides. Once cooked, shred the chicken using two forks and set aside.

Sauté Aromatics

In the same pot, add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Add Vegetables and Spices

Stir in the can of diced tomatoes with green chilies, corn, black beans, chili powder, cumin, paprika, and a pinch of salt and pepper. Mix well to combine all flavors.

Simmer the Soup

Pour in the chicken broth and bring the mixture to a boil. Reduce heat and let it simmer for 20-30 minutes, allowing all the flavors to meld beautifully. If you prefer a slow cooker, simply transfer all ingredients into the slow cooker and cook on low for 6 hours.

Finish and Serve

Add the shredded chicken back into the soup during the last few minutes of cooking. Taste and adjust seasoning accordingly. Serve hot with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or sliced jalapeños for an extra kick.

4. Storage Tips for This Comforting Chicken Soup

Store any leftovers in an airtight container in the refrigerator for up to 4 days. This easy chicken taco soup also freezes well; portion into freezer-safe containers and enjoy within 3 months. To reheat, simply warm on the stove over low heat or in the microwave until thoroughly heated.

5. Serving Suggestions for Your Delicious Taco Soup

Serve this quick taco soup with crunchy tortilla chips, a side of Mexican rice, or a fresh green salad. This dish pairs beautifully with a cold beverage or even a refreshing blueberry crumble cheesecake dessert for a complete meal.

6. FAQs About Chicken Taco Soup

Can I use ground chicken instead of shredded chicken?
Absolutely! Cook ground chicken until browned, then stir it into the soup. It will add a different texture but still taste delicious.
What are some substitutions for canned beans or corn?
You can use fresh or frozen vegetables if desired. For beans, lentils or chickpeas are good alternatives.
How long does it take to prepare this comforting chicken soup?
The total prep and cooking time is about 30 to 40 minutes, making it an ideal quick taco soup recipe.
Is this recipe suitable for meal prep?
Yes! Prepare the soup in advance, store it in containers, and reheat when needed for a satisfying meal on busy days.

7. Kitchen tools that you might need for this recipe

8. Additional Toppings and Serving Ideas

Enhance your easy chicken taco soup with toppings like shredded cheese, sour cream, chopped cilantro, sliced jalapeños, or a squeeze of fresh lime. Serve with warm tortillas or crunchy chips for added texture and flavor.

9. Conclusion

This simple chicken taco soup recipe is a comforting, flavorful, and versatile dish that fits any busy schedule. Its combination of spices, fresh ingredients, and savory chicken makes it a family favorite. Whether you’re looking for an easy weeknight dinner or a meal to batch cook, this quick taco soup delivers on all fronts. Give it a try today and enjoy a hearty, satisfying bowl full of flavor!

Print
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A vibrant bowl of chicken taco soup garnished with fresh cilantro, shredded cheese, and crispy tortilla strips. The soup has a rich, reddish-brown broth with chunks of chicken, black beans, corn, and diced tomatoes, presented on a rustic wooden table with colorful peppers and lime slices around for a lively, inviting look.

Simple and Tasty Chicken Taco Soup Delight

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This easy chicken taco soup combines tender chicken, beans, corn, and spiced broth for a hearty and flavorful meal. It’s quick to prepare, perfect for weeknights.

  • Total Time: 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, diced
  • 1 can black beans, drained and rinsed
  • 1 can corn kernels, drained
  • 1 can diced tomatoes with green chilies
  • 4 cups chicken broth
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Shredded cheese and lime wedges for serving

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add diced chicken breasts and cook until browned.
  3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute to toast spices.
  4. Pour in chicken broth, diced tomatoes, black beans, and corn. Bring to a boil.
  5. Reduce heat and simmer for 20 minutes to allow flavors to meld.
  6. Serve hot, garnished with cilantro, shredded cheese, and lime wedges.

Notes

  • You can add chopped jalapeños for extra spice.
  • This soup keeps well in the refrigerator for up to 3 days.
  • For a creamier texture, stir in a dollop of sour cream before serving.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290 Kcal
  • Sugar: 5g
  • Sodium: 950mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 9g
  • Protein: 22g
  • Cholesterol: 60mg

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