Sizzling Chinese Pepper Steak with Onions – CookTune

Sizzling Chinese Pepper Steak with Onions Delight 🍖🌶️🔥

1. Introduction

If you’re craving a flavorful beef stir-fry recipe that combines tender slices of beef, vibrant peppers, and savory onions, then this sizzling beef with onions dish is perfect for you! This Chinese beef stir-fry is easy to prepare and packed with bold flavors that will delight your taste buds. Whether you’re hosting a dinner or looking for a quick weeknight meal, this pepper steak recipe will become a family favorite. Read on to discover the secret to achieving a restaurant-quality stir-fried dish at home.

2. Ingredients for Sizzling Chinese Pepper Steak with Onions

• 1 lb (450 g) of thinly sliced beef sirloin or flank steak
• 2 bell peppers (red and green), sliced
• 1 large onion, sliced
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil (optional)
• Fresh ground black pepper and salt to taste
• Crushed red pepper flakes (optional for heat)

3. Step-by-Step Instructions for Making Chinese Beef Stir-Fry

Preparing the Beef

Start by slicing the beef into thin strips across the grain. Marinate with a mixture of soy sauce, cornstarch, and a dash of pepper. Let the beef sit for about 10-15 minutes to tenderize and absorb flavors.

Preparing the Vegetables

While the beef marinates, slice the bell peppers and onions into thin strips. Mince the garlic finely to ensure it releases maximum flavor during stir-frying.

Cooking the Beef

Heat a wok or large skillet over high heat and add 1 tablespoon of vegetable oil. Once hot, add the beef slices in a single layer, cooking until browned and just cooked through. Remove the beef from the wok and set aside.

Stir-Frying the Vegetables

In the same wok, add another tablespoon of oil if needed. Add minced garlic and stir for about 30 seconds until fragrant. Then add the sliced bell peppers and onions, cooking for 3-4 minutes until crisp-tender.

Combining Everything

Add the cooked beef back to the wok. Pour in soy sauce, oyster sauce, sesame oil, and season with additional black pepper and red pepper flakes if desired. Toss everything together to evenly coat the ingredients and heat through for another minute. Your sizzling Chinese pepper steak is now ready to serve.

4. Storage Tips for Your Pepper Steak

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To retain freshness, reheat the beef stir-fry in a hot skillet or microwave until warmed through. For best results, store the sauce separately if possible to prevent vegetables from becoming soggy.

5. Serving Suggestions for Sizzling Beef with Onions

This flavorful pepper steak pairs wonderfully with steamed jasmine rice or crispy fried noodles. For a complete Asian-inspired meal, consider serving with fresh spring rolls or a simple side salad. For a healthier option, substitute the rice with cauliflower rice.

6. FAQs About Beef Stir-Fry Recipes

Can I use chicken instead of beef?

Absolutely! This stir-fry recipe works beautifully with thinly sliced chicken breast or thighs. Adjust cooking time accordingly to ensure the chicken is fully cooked.

What are some good substitutions for oyster sauce?

If you prefer a vegetarian or vegan option, soy sauce combined with a splash of mushroom soy or hoisin sauce can mimic the umami flavor of oyster sauce.

How long does it take to prepare a beef stir-fry?

With all ingredients prepped, you can have this beef stir-fry recipe on your plate in about 20-25 minutes, making it perfect for busy weeknights.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set – Elevate your cooking experience with durable, non-stick cookware that makes stir-frying effortless and cleanup quick.
• Fullstar Ultimate Veggie Prep Master – Perfect for slicing vegetables and beef strips evenly, saving you time and ensuring uniform cooking.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep beverages or ingredients cool as you prep or enjoy a refreshing drink alongside your spicy pepper steak.

8. Additional Tips for Perfect Chinese Beef Stir-Fry

• Always cook the beef in high heat to get a nice sear and prevent it from becoming tough.
• Cut vegetables into uniform sizes to ensure even cooking.
• Don’t overcrowd the wok; cook in batches if needed for better stir-frying results.
• Adjust seasoning and spice level to suit your taste preferences.

9. Conclusion

With this beef stir-fry recipe, you can enjoy a delicious pepper steak dish that’s quick, easy, and packed with authentic flavors. Perfect for impressing guests or as a satisfying weeknight meal, this Chinese beef stir-fry with onions elevates your home-cooked dinner game. Remember to use quality ingredients and the right tools to make your cooking experience seamless. Dive into this exciting dish and satisfy your cravings with every bite!

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