Crockpot Caramel Apple Dump Cake

Slow Cooker Caramel Apple Delight: The Ultimate Caramel Apple Dessert 🍏🍎✨

1. Introduction

If you’re craving a warm, gooey, and decadent caramel apple dessert, then this Slow Cooker Caramel Apple Delight is exactly what you need. Combining tender apples, rich caramel, and a soft cake base, this apple dump cake transforms simple ingredients into an irresistible treat perfect for cozy nights or special occasions. The best part? It’s made effortlessly in your slow cooker, making cleanup a breeze and offering maximum flavor with minimal effort.

2. Ingredients for the Caramel Apple Dessert

• 4 large Granny Smith or Fuji apples, sliced
• 1 cup caramel sauce (store-bought or homemade)
• 1 box yellow or spice cake mix
• 1/2 cup butter, melted
• 1/4 teaspoon cinnamon (optional for extra spice)
• Nuts, for topping (optional)
• Whipped cream or vanilla ice cream, for serving

For more delicious dessert ideas, check out this decadent caramel apple cheesecake bars.

3. Step-by-Step Instructions for the Caramel Apple Dump Cake

Preparation of Apples and Caramel

Start by slicing your apples evenly and arranging them in the bottom of your slow cooker. Drizzle the caramel sauce over the apples ensuring they are well coated. This creates the luscious caramel layer that makes this caramel apple treat so irresistible.

Adding Cake Mix

Sprinkle the dry cake mix evenly over the caramel-coated apples. Do not stir — this layering technique is key to achieving the perfect dump cake texture.

Pouring the Butter

Evenly pour the melted butter over the cake mix. This will help it crumble and turn golden as it cooks, creating a soft, cake-like topping.

Cooking

Cover your slow cooker with the lid and cook on low for about 2-3 hours or until the top is golden and bubbly. The aroma alone will fill your kitchen with warm, comforting scents.

Serving Suggestions

Serve the warm caramel apple dessert with a dollop of whipped cream or a scoop of vanilla ice cream. Garnish with crushed nuts for added crunch and flavor.

4. Storage Tips for Leftover Caramel Apple Delight

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving for the best flavor and texture. This slow cooker apple dessert is just as delicious the next day!

5. Serving Suggestions and Variations

Enhance your caramel apple treat by adding a sprinkle of cinnamon or nutmeg before cooking. For a nutty twist, top with chopped pecans or walnuts. Consider serving it with caramel sauce drizzled on top for extra sweetness.

6. FAQs About the Caramel Apple Dessert

Can I make this dessert using other apple varieties?

Absolutely! Granny Smith offers tartness, but Fuji or Honeycrisp apples also work well, providing a sweeter flavor profile.

Is there a gluten-free version of this caramel apple dump cake?

Yes, use a gluten-free cake mix and ensure your caramel sauce is gluten-free. The rest of the ingredients are naturally gluten-free.

How long does it take to prepare and cook?

Preparation takes about 10-15 minutes, and a slow cooker cook time of 2-3 hours ensures a tender, caramel-infused apple dessert.

Can I freeze leftovers?

It’s best to eat within a few days for optimal freshness. Freezing might alter the texture, but if you wish, store in an airtight container and reheat thoroughly.

7. Kitchen tools that you might need for this recipe

To make your caramel apple dessert experience even better, consider using these helpful tools:

• Ninja SLUSHi Pro RapidChill Drink Maker – perfect for making refreshing beverages to enjoy alongside your dessert.
• Fullstar Ultimate Veggie Prep Master – for slicing apples evenly in minutes.
• Crock-Pot Family-Size Slow Cooker – ensuring even cooking for perfect results every time.

8. Final Tips and Variations

This caramel apple dessert is versatile. Feel free to add layers of whipped cream, sprinkle a dash of sea salt over the caramel, or incorporate other fruits like pears or peaches for a seasonal twist. Experiment with toppings like crushed cookies or candies for an extra special touch.

9. Conclusion

In conclusion, the slow cooker caramel apple delight offers a delightful combination of tender apples, rich caramel, and soft cake, all made effortlessly in your slow cooker. It’s a crowd-pleasing caramel apple treat that’s perfect for family gatherings, potlucks, or a comforting dessert after dinner. Give this easy recipe a try and indulge in the warm, caramel-infused goodness that everyone will love!

Slow Cooker Caramel Apple Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Print Recipe

Pin Recipe

A simple and flavorful caramel apple dump cake made in the slow cooker, featuring sweet apples, caramel sauce, and a crumbly topping. Perfect for a comforting dessert.

• Total Time: 4 hours 10 minutes
• Yield: 8 servings

Ingredients

Scale 1x2x3x

• 4 large apples, peeled and sliced
• 1 cup caramel sauce
• 1 box vanilla cake mix
• 1/2 cup unsalted butter, melted
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• Optional: chopped pecans or walnuts for topping

Cook Mode Prevent your screen from going dark

Instructions

1. Layer apple slices at the bottom of the slow cooker.
2. Drizzle caramel sauce over the apples.
3. Sprinkle cinnamon and nutmeg evenly over the mixture.
4. Spread the dry cake mix evenly over the caramel and apples.
5. Pour melted butter over the cake mix.
6. Cover and cook on low for 4 hours or until bubbly and golden.
7. Optional: sprinkle chopped nuts on top before serving.

Notes

• Serve warm with ice cream for an added treat.
• Customize with your favorite nuts or add a dollop of whipped cream.

• Prep Time: 10 minutes
• Cook Time: 4 hours
• Method: Slow Cooker
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 slice
• Calories: 330 Kcal
• Sugar: 28g
• Sodium: 120mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 20mg