Ingredients
Scale
- 4 large apples, peeled and sliced
- 1 cup caramel sauce
- 1 box vanilla cake mix
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- Optional: chopped pecans or walnuts for topping
Instructions
- Layer apple slices at the bottom of the slow cooker.
- Drizzle caramel sauce over the apples.
- Sprinkle cinnamon and nutmeg evenly over the mixture.
- Spread the dry cake mix evenly over the caramel and apples.
- Pour melted butter over the cake mix.
- Cover and cook on low for 4 hours or until bubbly and golden.
- Optional: sprinkle chopped nuts on top before serving.
Notes
- Serve warm with ice cream for an added treat.
- Customize with your favorite nuts or add a dollop of whipped cream.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 330 Kcal
- Sugar: 28g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg