Name: Slow Cooker Lasagna Soup Delight
Prep time: 10 min
Cook time: PT-491402H30M39S
Total time: PT-491402H30M39S
Cuisine: Italian
Ingredients: 1 pound ground beef or Italian sausage; 1 small onion, diced; 3 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 4 cups beef or vegetable broth; 1 teaspoon dried oregano; 1 teaspoon dried basil; 8 ounces pasta (penne or rotini); 1 cup shredded mozzarella cheese; Fresh basil leaves for garnish

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Slow Cooker Lasagna Soup Delight 🍲🧀 – The Ultimate Hearty Italian Comfort Food

1. Introduction

Discover the magic of combining the comforting flavors of traditional Italian lasagna with the convenience of a slow cooker in our lasagna soup recipe. Perfect for busy weeknights, this hearty and flavorful slow cooker lasagna soup is a crowd-pleaser that embodies everything you love about classic Italian cuisine, served in a cozy, easy-to-make bowl. Whether you’re craving a comforting bowl of lasagna soup or looking for a new way to enjoy your favorite flavors, this dish will become a staple in your culinary rotation.

2. Ingredients for the Best Lasagna Soup

1 lb ground beef or Italian sausage
1 medium onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef or chicken broth
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
8 oz lasagna noodles, broken into pieces
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh basil or parsley for garnish

3. How to Make Hearty Italian Lasagna Soup in the Slow Cooker

Step 1: Sauté the Meat and Aromatics

In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add chopped onions and minced garlic, cooking until fragrant. This step enhances the flavor but can be skipped if you’re short on time, as the meat will cook thoroughly in the slow cooker.

Step 2: Combine the Main Ingredients

Transfer the cooked meat mixture to your slow cooker. Add crushed tomatoes, broth, dried herbs, and red pepper flakes. Stir well to combine all ingredients evenly.

Step 3: Cook the Soup

Set your Crock-Pot Family-Size Slow Cooker to low and cook for 6-8 hours. The slow cooking process melds the flavors beautifully, creating a rich and hearty broth.

Step 4: Add Pasta and Finish Cooking

About 20 minutes before serving, add the broken lasagna noodles, stirring occasionally. Cover and cook until the noodles are tender. The pasta will absorb the flavors of the broth, creating that classic lasagna taste.

Step 5: Serve with Cheese and Fresh Herbs

Ladle the hot soup into bowls and top with shredded mozzarella, grated Parmesan, and fresh basil or parsley. For an extra cheesy finish, you might want to broil the cheese for a few minutes for a bubbly, golden topping.

4. Tips for Perfect Lasagna Soup

If you’re gluten-free, substitute regular pasta with gluten-free noodles.
For a vegetarian version, replace the meat with sautéed vegetables like zucchini or spinach.
Adjust the spice level with red pepper flakes according to your taste.
Leftovers can be stored in an airtight container for up to 3 days. Reheat on the stovetop or microwave for a quick meal.

5. Storage Tips for Your Hearty Italian Soup

Store any leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or microwave until hot. For longer storage, freeze in zip-top bags or freezer-safe containers for up to 3 months. Remember to add a splash of broth or water when reheating to restore the soup’s consistency.

6. Serving Suggestions for Your Delicious Lasagna Soup

This lasagna soup pairs beautifully with crusty Italian bread or garlic breadsticks. For a complete meal, serve with a side salad topped with balsamic vinaigrette. Enjoy your bowl topped with extra cheese, fresh herbs, or a drizzle of olive oil for an extra flavor boost.

7. FAQ About This Hearty Italian Lasagna Soup

Can I make this soup vegetarian?

Absolutely! Replace the meat with vegetables like zucchini, spinach, or mushrooms, and use vegetable broth instead of beef or chicken broth.

How long does it take to prepare and cook?

Preparation takes approximately 15 minutes, and slow cooking requires 6-8 hours. It’s a perfect set-it-and-forget-it meal for busy days.

Can I customize the pasta or cheese?

Yes! Use any pasta you prefer, and swap out cheeses for vegan or dairy-free options if needed. The dish is quite adaptable to dietary preferences.

Is this dish suitable for freezing?

Yes, leftovers freeze well. Just ensure to store the soup without excess cheese, or add cheese fresh when reheating for the best texture.

8. Kitchen Tools That You Might Need for This Recipe

Fullstar Ultimate Veggie Prep Master – Perfect for chopping vegetables evenly and quickly, making prep work easier.
Crock-Pot Family-Size Slow Cooker – This large-capacity slow cooker ensures your whole family gets a hearty portion of this lasagna soup.
CAROTE Premium 16pc Nonstick Cookware Set – A reliable cookware set to sauté the meat and prepare toppings effortlessly.

9. Conclusion

Enjoy the comforting, cheesy flavors of Italian lasagna in a warm, hearty lasagna soup that’s easy to prepare in your slow cooker. This dish combines the best of both worlds — a rich, flavorful broth with tender noodles, topped with melted cheese and fresh herbs. It’s the perfect hearty Italian meal that’s sure to satisfy your cravings without hours of cooking time.

Crockpot Lasagna Soup