Slow Cooker’s Creamy Dream Potato Soup: Irresistibly Cheesy Delight!

Slow Cooker’s Creamy Dream Potato Soup: Irresistibly Cheesy Delight! 🥔🧀✨

1. Introduction

If you’re craving a warm, hearty, and cheesy homemade soup, look no further than this Crock Pot Potato Soup. Also known as Cheesy Potato Soup or Crack Potato Soup, this recipe combines the rich flavors of cream, cheese, and tender potatoes cooked slowly to perfection. It’s the ultimate comfort food that is easy to prepare using your slow cooker, making it perfect for busy weeknights, cozy weekends, or meal prep. Whether you’re a seasoned cook or a beginner, this simple yet flavorful dish will quickly become a staple in your recipe collection.

2. Ingredients for Crock Pot Potato Soup

  • 6 large potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional)
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Chopped green onions or chives for garnish

3. How to Make Slow Cooker Creamy Potato Soup

Preparing the Ingredients

Start by peeling and dicing the potatoes into uniformly sized pieces. This ensures even cooking. Chop the onion and mince the garlic, then gather all your ingredients to streamline the cooking process.

Cooking the Soup

Place the diced potatoes, chopped onion, minced garlic, and broth into your Crock-Pot Family-Size Slow Cooker. Cover and cook on low for about 6-8 hours or on high for 3-4 hours until the potatoes are tender.

Pureeing the Soup

Once cooked, use an immersion blender directly in the slow cooker to puree the soup until smooth and creamy. Alternatively, transfer portions to a blender, blend until smooth, then return it to the slow cooker.

Adding Creaminess and Cheese

Stir in the heavy cream and shredded cheddar cheese until melted and well incorporated. Taste and season with salt and pepper as needed. For extra flavor, sprinkle with cooked bacon and chopped green onions or chives.

4. Storage and leftovers tips for Cheesy Potato Soup

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 4 days or freeze in portions for up to 3 months. Reheat gently on the stove or in the microwave, adding a splash of broth or milk to restore its creamy consistency.

5. Serving suggestions for Crock Pot Potato Soup

This cheesy potato soup is perfect served with crusty bread, a fresh side salad, or your favorite crackers. For added protein, you can top it with cooked bacon, grilled chicken, or crumbled sausage. For a healthier twist, use skim milk or plant-based cheese alternatives.

6. Tips and tricks to perfect your Cheesy Potato Soup

  • If you prefer a chunkier texture, reserve some diced potatoes to add after blending.
  • For an extra cheesy flavor, stir in additional shredded cheese just before serving.
  • Using a Fullstar Ultimate Veggie Prep Master can make prep faster and easier.

7. Frequently Asked Questions about Crock Pot Potato Soup

Can I make this soup dairy-free? Yes, substitute heavy cream with coconut milk or a dairy-free cream alternative, and use dairy-free cheese options.

Can I add other vegetables? Certainly! Carrots, celery, or corn pair well with this soup and add extra nutrients.

How long does it take to prepare? Preparation time is approximately 15 minutes, with cooking taking about 6-8 hours in the slow cooker.

What if I want it spicier? Add a pinch of cayenne pepper or hot sauce for some heat.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This Slow Cooker Creamy Dream Potato Soup offers a comforting, cheesy, and delicious meal that is easy to prepare with minimal effort. Its rich flavor and silky texture make it a crowd-pleaser and a true comfort food classic. Make it ahead for busy weekdays or enjoy it during cozy weekends to warm your home and heart. For more delicious recipes and kitchen tools that simplify your cooking, visit Pantry Bloom. Happy cooking and enjoy every spoonful of this irresistible Crock Pot Potato Soup!

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A cozy bowl of creamy cheddar potato soup garnished with chopped chives and a dollop of sour cream, with a slow cooker in the background.

Slow Cooker’s Creamy Dream Potato Soup: Irresistibly Cheesy Delight!

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Enjoy a warm, hearty, and irresistibly cheesy Slow Cooker Creamy Dream Potato Soup. Made with tender potatoes, rich cream, and melted cheese, this comforting soup is perfect for cozy nights, busy weeknights, or meal prep. A delicious, easy-to-make dish that brings ultimate comfort and flavor in every spoonful.

  • Total Time: 6 hours 15 minutes to 8 hours 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 6 large potatoes, peeled and diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream or half-and-half
  • 2 cups shredded cheddar cheese
  • 4 slices bacon, cooked and crumbled (optional)
  • Salt and pepper to taste
  • 2 tablespoons butter
  • Chopped green onions or chives for garnish

Instructions

  1. Peel and dice the potatoes into evenly sized pieces for uniform cooking. Chop the onion and mince the garlic, then gather all ingredients.
  2. Place the diced potatoes, chopped onion, minced garlic, and broth into your Crock-Pot Family-Size Slow Cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender.
  3. Use an immersion blender directly in the slow cooker to blend the soup until smooth and creamy. Alternatively, transfer parts of the soup to a blender, blend until smooth, then return to the slow cooker.
  4. Stir in the heavy cream and shredded cheddar cheese until melted and well incorporated. Season with salt and pepper to taste. Garnish with cooked bacon and chopped green onions or chives if desired.

Notes

  • If you prefer a chunkier texture, reserve some diced potatoes to add after blending.
  • Stir in extra shredded cheese just before serving for more cheesy flavor.
  • Using a Fullstar Ultimate Veggie Prep Master can make prep faster and easier.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low / 3-4 hours on high
  • Category: Soups & Stews
  • Method: Slow Cooker
  • Cuisine: American / Comfort Food
  • Diet: None

Nutrition

  • Serving Size: 1 bowl (approximately 1.5 cups)
  • Calories: 320 kcal Kcal
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0.5g
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: seventy five mg

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