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Vibrant flatbread topped with juicy grilled BBQ chicken, melted cheese, fresh green cilantro, and a drizzle of barbecue sauce. The golden crust is crispy and inviting, garnished with diced red onions and chopped herbs, all presented on a rustic wooden board with a colorful side salad.

Smoky BBQ Chicken Flatbread Delights

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A flavorful flatbread topped with BBQ chicken, cheese, and fresh herbs, baked until crispy and golden.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1 pre-made flatbread or pizza dough
  • 1 cup cooked and shredded BBQ chicken
  • 1 cup shredded mozzarella cheese
  • 1/2 cup barbecue sauce
  • 1/4 cup red onion, thinly sliced
  • Fresh cilantro, chopped for garnish
  • Olive oil for brushing

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the flatbread on a baking sheet lined with parchment paper.
  3. Spread barbecue sauce evenly over the flatbread.
  4. Top with shredded BBQ chicken and mozzarella cheese.
  5. Sprinkle red onions over the cheese.
  6. Bake for 12-15 minutes or until the crust is crispy and cheese is melted.
  7. Remove from oven, garnish with chopped cilantro, and slice to serve.

Notes

For extra flavor, add sliced jalapenos or drizzle additional barbecue sauce before serving.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Self-serve, family-friendly

Nutrition

  • Serving Size: 1 slice
  • Calories: 320 Kcal
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 55mg