Spiced Cinnamon Cheesecake Bliss: An Irresistible Creamy Dessert 🍰✨
1. Introduction
If you’re a fan of decadent desserts that combine the warm aroma of cinnamon with the luscious smoothness of cheesecake, then this spiced cinnamon cheesecake recipe is perfect for you. This cinnamon cheesecake offers a perfect balance of spiced flavors and creamy texture, making it an ideal dessert for special occasions or a comforting treat after a long day. Whether you’re new to baking or a seasoned pro, this recipe promises a delightful experience that will impress family and friends alike.
2. Ingredients for Spiced Cinnamon Cheesecake
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- ¾ cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Optional: a pinch of nutmeg or ginger for extra spice
3. Step-by-Step Instructions to Make the Perfect Cinnamon Cheesecake
Prepare the crust
Start by combining graham cracker crumbs and sugar in a bowl. Pour in the melted butter and mix until evenly coated. Press the mixture firmly into the bottom of a greased 9-inch springform pan to form an even crust. Bake at 350°F (175°C) for 10 minutes, then set aside to cool.
Mix the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar gradually and continue to beat until well combined. Incorporate eggs one at a time, ensuring each egg is fully mixed before adding the next. Mix in sour cream, vanilla extract, and ground cinnamon. Optional: add a pinch of nutmeg or ginger for added warmth.
Assemble the cheesecake
Pour the filling over the cooled crust, spreading it evenly. Bake at 325°F (160°C) for about 55-60 minutes, or until the center is just set and a toothpick inserted in the middle comes out clean. Turn off the oven and crack the door open, allowing the cheesecake to cool gradually to prevent cracking.
Chill and set
Refrigerate the cheesecake for at least 4 hours or overnight to allow the flavors to meld and the texture to firm up. Remove from the fridge shortly before serving.
4. Storage Tips for Your Spiced Cinnamon Cheesecake
Store leftover cinnamon cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze slices wrapped tightly in plastic wrap and foil for up to 2 months. Remember to thaw in the fridge overnight before serving again, ensuring the creamy texture remains perfect.
5. Serving Suggestions and Variations
Serve your spiced cheesecake topped with whipped cream, a drizzle of caramel or chocolate sauce, or a sprinkle of cinnamon. For added flavor, consider mixing in some chopped nuts or caramelized apples on top. This cheesecake pairs beautifully with a hot cup of coffee or spiced tea, making every bite a cozy delight.
6. Delicious Recipes to Complement Your Cinnamon Cheesecake
7. Frequently Asked Questions about Cinnamon Cheesecake
Can I substitute the cream cheese?
Yes, for a lighter version, you can use Greek yogurt or mascarpone cheese, but keep in mind that it may alter the texture and flavor slightly.
What are the best spices to enhance the cinnamon flavor?
Adding a pinch of nutmeg, ginger, or allspice can enrich the cinnamon flavor, making your spiced cheesecake more aromatic and flavorful.
How long does it take to prepare and bake this cheesecake?
The entire process takes about 20 minutes to prepare, with an additional hour for baking and several hours for chilling.
8. Kitchen tools that you might need for this recipe
- KitchenAid Classic Iconic Stand Mixer – Making your batter smooth and effortless.
- Ninja SLUSHi Pro RapidChill Drink Maker – For quick cooling when prepping ingredients.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensure easy baking and cleanup.
9. Conclusion
Creating the perfect spiced cinnamon cheesecake is easier than you think when you follow these simple steps. With its warm, aromatic spices and rich, creamy texture, this cheesecake is sure to become a favorite in your dessert repertoire. Enjoy baking this delightful treat, and don’t forget to experiment with toppings and flavor enhancements to personalize your cinnamon cheesecake. Indulge in this luscious dessert and make every moment special!
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Spiced Cinnamon Cheesecake Bliss
A creamy cinnamon cheesecake with a graham cracker crust, topped with cinnamon sugar swirl and dusted with powdered sugar. Perfect for autumn overlays and cozy gatherings.
- Total Time: 5 hours 15 minutes
- Yield: 8-10 slices
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- Additional cinnamon sugar for topping
Instructions
- Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a greased 9-inch springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, cinnamon, and vanilla.
- Pour the filling over the crust. Swirl cinnamon sugar into the batter with a toothpick for a marbled effect.
- Bake for 50-60 minutes until the center is just set. Let cool in the pan, then refrigerate for at least 4 hours before serving.
Notes
- Ensure cream cheese is softened for smooth mixing.
- For a more pronounced cinnamon flavor, sprinkle extra cinnamon sugar on top before baking.
- Chill for a few hours or overnight for best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10 of the cheesecake)
- Calories: 410 Kcal
- Sugar: 25g
- Sodium: 180mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 115mg
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