Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon honey
- 1 cup shredded cabbage
- 1/2 cup sliced bell peppers
- 2 tablespoons sesame seeds
- Green onions for garnish
- Salt and pepper to taste
Instructions
- Season chicken slices with salt and pepper.
- Mix mayonnaise, sriracha, and honey to prepare the bang bang sauce.
- Cook chicken in a skillet until golden and cooked through.
- In a bowl, toss shredded cabbage and bell peppers.
- Assemble the bowl by placing cooked chicken over vegetables.
- Drizzle with bang bang sauce and sprinkle with sesame seeds and chopped green onions.
Notes
For a creamier sauce, add a dash of Greek yogurt. Use a variety of colorful vegetables for visual appeal and nutrition.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 460 Kcal
- Sugar: 6g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg