Spicy Buffalo Chicken Flatbread Delight 🌶️🍗🧀
1. Introduction
If you’re craving a flavorful, spicy, and satisfying dish, this buffalo chicken flatbread recipe is perfect for you. Combining the bold heat of buffalo sauce with crispy flatbread and tender chicken, this easy buffalo chicken flatbread recipe offers a quick and delicious meal that’s great for lunch or dinner. Whether you’re entertaining guests or looking for a tasty snack, this spicy buffalo chicken flatbread is sure to impress!
2. Ingredients for the best buffalo chicken flatbread
- 1 lb cooked chicken breast, shredded (or use store-bought rotisserie chicken)
- ½ cup buffalo wing sauce
- 1 pre-made flatbread or pizza dough
- 1 cup shredded mozzarella cheese
- ½ cup blue cheese crumble (or ranch dressing if preferred)
- 1 small red onion, thinly sliced
- ¼ cup chopped fresh cilantro
- Olive oil for brushing
- Salt and pepper to taste
3. Step-by-step instructions for making an easy buffalo chicken flatbread
Preparing the chicken
Begin by throwing shredded chicken into a bowl and tossing it with buffalo sauce until well coated. For a quick option, you can use leftover cooked chicken or grab some from the store’s deli section.
Prepping the flatbread
Preheat your oven to 400°F (200°C). Lightly brush the flatbread or pizza dough with olive oil, then place it on a baking sheet lined with parchment paper for easy cleanup.
Assembling the flatbread
Spread the buffalo chicken evenly over the flatbread, then sprinkle with shredded mozzarella cheese. Distribute sliced red onions on top for added flavor. Add crumbled blue cheese if you love extra tanginess.
Baking the buffalo chicken flatbread
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and golden brown. Remove from the oven and garnish with fresh cilantro for a burst of freshness.
4. Storage Tips for leftovers
Allow the flatbread to cool completely, then slice into portions. Store in an airtight container in the refrigerator for up to 2 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 10 minutes or until crispy.
5. Serving suggestions for spicy buffalo chicken flatbread
Serve your buffalo chicken flatbread hot with a side of celery sticks and a cooling dip like ranch or blue cheese dressing. This dish also pairs well with a fresh green salad for a complete meal. For extra spice, drizzle more buffalo sauce on top before serving or add sliced jalapeños for an extra kick.
6. Variations and substitutions to customize your buffalo chicken flatbread
- Use cauliflower or tempeh for a vegetarian version
- Swap blue cheese with shredded cheddar or pepper jack for different flavors
- Add sliced bell peppers or mushrooms for added texture
- Prepare a low-carb option by using a cauliflower crust instead of flatbread
7. Frequently Asked Questions about buffalo chicken flatbread
Can I make this recipe gluten-free?
Yes, simply swap the flatbread with a gluten-free alternative or a cauliflower crust for a gluten-free version of this buffalo chicken flatbread recipe.
What kind of chicken works best for this recipe?
Using cooked shredded chicken, such as from a rotisserie chicken or leftover cooked chicken, works best. It absorbs the buffalo sauce well and cooks quickly on the flatbread.
How spicy is this buffalo chicken flatbread?
The spice level depends on the buffalo sauce used. You can adjust the heat by choosing mild, medium, or hot buffalo sauces. Add jalapeños for an extra spicy kick.
Can I prepare this ahead of time?
Yes, assemble the flatbread and store it covered in the fridge for up to 24 hours. Bake just before serving for best results.
8. Kitchen tools that you might need for this recipe
Looking to elevate your cooking experience? Check out these helpful tools:
- Fullstar Ultimate Veggie Prep Master — Perfect for slicing onions and chopping herbs with ease
- Crock-Pot Family-Size Slow Cooker — Ideal if you want to make shredded chicken from scratch for your flatbread
- CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your kitchen adventures
- Ninja Air Fryer Pro Crisp & Roast 4-in-1 — Great for reheating leftovers to keep them crispy
9. Conclusion
Enjoy the bold flavors of this buffalo chicken flatbread recipe that combines spicy, cheesy, and crispy elements for a truly satisfying dish. Perfect for feeding a crowd or a quick meal at home, this easy buffalo chicken flatbread recipe is a go-to for any spicy food lover. Give it a try and customize it to your taste—whether you prefer it mild or fiery hot, this dish is sure to become a favorite in your culinary lineup!
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Spicy Buffalo Chicken Flatbread Delight
A delicious buffalo chicken flatbread topped with spicy buffalo sauce, shredded chicken, melting cheese, and fresh herbs, baked to perfection.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 pre-made flatbread crust
- 1 cup cooked shredded chicken
- 1/4 cup buffalo hot sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 tablespoons chopped green onions
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400°F (200°C).
- Brush the flatbread with olive oil and place on a baking sheet.
- Mix shredded chicken with buffalo hot sauce until evenly coated.
- Spread the buffalo chicken over the flatbread.
- Sprinkle shredded cheese and blue cheese on top.
- Bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Garnish with chopped green onions before serving.
Notes
- You can add sliced jalapenos for extra heat.
- Use your favorite cheese variety for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Easy
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg