Ingredients
Scale
- 2 cups tortellini (fresh or frozen)
- 1 lb chicken breast, diced
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 teaspoon red chili flakes
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley and chili flakes for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through.
- Add minced garlic and red chili flakes to the skillet; sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Add tortellini, cook until tender, about 3-5 minutes.
- Stir in Parmesan cheese until melted and creamy.
- Garnish with chopped parsley and extra chili flakes before serving.
Notes
- You can use rotisserie chicken for faster prep.
- Add a splash of heavy cream for extra richness.
- Adjust spice levels by modifying chili flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Easy, Spicy
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 110mg