Ingredients
Scale
- 1 pound cooked shrimp, chopped
- 2 cups sushi rice, cooked and seasoned
- 1 ripe avocado, sliced
- 1/4 cup spicy mayo
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon togarashi chili flakes
- Pickled ginger, for garnish
- Black sesame seeds, for garnish
- Green onions, chopped, for garnish
Instructions
- In a bowl, combine cooked shrimp with soy sauce, rice vinegar, sesame oil, and togarashi flakes. Mix well.
- In a serving dish, layer a spoonful of sushi rice, followed by seasoned shrimp, then avocado slices.
- Repeat layers to create a stacked effect, finishing with avocado on top.
- Drizzle spicy mayo over the stacks and garnish with pickled ginger, sesame seeds, and chopped green onions.
Notes
- Use freshly cooked shrimp for the best flavor.
- Adjust spice level by adding more or less togarashi flakes.
- Serve immediately for optimal freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Layered
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 stack
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 55 mg