Ingredients
Scale
- 1 cup of Halloween candy corn
- 2 cups of crushed graham crackers
- 1/2 cup of cream cheese
- Red food coloring
- Black icing and edible decorations
Instructions
- Mix crushed graham crackers and cream cheese until well combined.
- Shape into small finger-like cookies and chill for 30 minutes.
- Decorate with black icing to create spooky nails and details.
- Arrange on a platter with candy corn and edible decor for a creepy look.
Notes
For an extra creepy effect, use plastic vampire fangs or toy insects as additional decoration. Keep refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-Bake, Refrigerated, Decorated
- Cuisine: American
- Diet: Party Snack
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg