Sticky Garlic Chicken Noodles | Easy Weeknight Dinner

Sticky Garlic Chicken Noodles: A Quick and Savory Weeknight Delight 🍜🍗🧄

1. Introduction

If you’re searching for an irresistibly delicious chicken noodles recipe that comes together in a flash, look no further! This sticky garlic chicken noodles dish combines tender bites of garlic-infused chicken with perfectly stir-fried noodles for a flavorful weeknight dinner. Whether you’re a busy parent or just craving a comforting yet quick meal, this recipe delivers on both taste and speed. Plus, it’s easily customizable with your favorite vegetables or spice levels. Let’s dive into creating this savory delight!

2. Ingredients for Sticky Garlic Chicken Noodles

  • 8 oz egg noodles or your preferred stir-fry noodles
  • 2 boneless, skinless chicken breasts or thighs, sliced into strips
  • 4 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional for added depth)
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 green onions, sliced
  • Optional: vegetables like bell peppers, broccoli, or snap peas

3. Step-by-Step Instructions for Perfect Sticky Garlic Chicken Noodles

Preparing the Noodles

Cook the noodles in boiling water according to package instructions until al dente. Drain and set aside.

Cooking the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Stir-Frying Garlic and Vegetables

In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. If using, add your favorite vegetables and cook until tender-crisp, about 3-4 minutes.

Combining Chicken and Noodles

Return the cooked chicken to the pan. Add the cooked noodles, soy sauce, oyster sauce (if using), honey, and sesame oil. Toss everything together to coat evenly and cook for another 2-3 minutes until heated through and sticky.

Final Touches

Sprinkle with sliced green onions. For extra flavor and presentation, you can add sesame seeds or chili flakes. Serve hot!

4. Storage Tips for Leftover Sticky Garlic Chicken Noodles

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave for 1-2 minutes or reheat in a skillet over medium heat, adding a splash of water or broth to keep the noodles moist.

5. Serving Suggestions for a Complete Meal

Enjoy these chicken noodles on their own or pair with a side of fresh cucumber strawberry salad or crispy sweet potato fries for a balanced, flavorful meal. For a touch of heat, sprinkle chili flakes or add chopped chili peppers.

6. FAQs about Sticky Garlic Chicken Noodles

Can I substitute chicken with tofu or shrimp?

Absolutely! Tofu or shrimp work beautifully in this stir-fry and make it suitable for vegetarians or seafood lovers.

Is this dish gluten-free?

You can make it gluten-free by using gluten-free soy sauce and rice noodles.

How long does it take to prepare the whole recipe?

From start to finish, this recipe takes about 20-25 minutes, making it perfect for a quick weeknight dinner.

7. Kitchen tools that you might need for this recipe

8. Conclusion

With simple ingredients and quick cooking techniques, this sticky garlic chicken noodles recipe is your go-to solution for a satisfying chicken noodles dinner. Its bold flavors and inviting aroma make every meal special, even on busy nights. Don’t hesitate to customize with your favorite veggies or spice levels, and enjoy a flavorful, wholesome dish in just minutes!

Print
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A vibrant bowl of sticky garlic chicken noodles featuring juicy golden chicken pieces coated in glossy, aromatic garlic sauce atop tender stir-fried noodles, garnished with fresh green herbs, and served in a white ceramic bowl on a rustic wooden table with a side of chopped scallions and red chili slices.

Sticky Garlic Chicken Noodles a Quick and Savory Weeknight Delight

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A simple, flavorful Stir-fried Garlic Chicken Noodles perfect for busy weeknights, combining tender chicken, aromatic garlic, and al dente noodles in a savory sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 tablespoons vegetable oil
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 4 garlic cloves, minced
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon honey or sugar
  • 8 ounces noodles (rice or egg noodles)
  • 2 green onions, sliced
  • Red chili flakes (optional for heat)

Instructions

  1. Cook the noodles according to package instructions. Drain and set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
  4. Stir in minced garlic and cook until fragrant, about 30 seconds.
  5. Add soy sauce, oyster sauce, and honey, stirring well to coat the chicken evenly.
  6. Combine the cooked noodles with the chicken and sauce, toss to combine and heat through.
  7. Garnish with sliced green onions and red chili flakes if desired. Serve hot.

Notes

  • Feel free to add vegetables like bell peppers or bok choy for extra nutrition.
  • You can substitute chicken with tofu or shrimp for variation.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stir-fry
  • Cuisine: Asian
  • Diet: Dairy-free

Nutrition

  • Serving Size: 1 bowl (about 350g)
  • Calories: 520 Kcal
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

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