Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless skinless chicken breasts, cut into strips
- 4 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon honey or sugar
- 8 ounces noodles (rice or egg noodles)
- 2 green onions, sliced
- Red chili flakes (optional for heat)
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Add soy sauce, oyster sauce, and honey, stirring well to coat the chicken evenly.
- Combine the cooked noodles with the chicken and sauce, toss to combine and heat through.
- Garnish with sliced green onions and red chili flakes if desired. Serve hot.
Notes
- Feel free to add vegetables like bell peppers or bok choy for extra nutrition.
- You can substitute chicken with tofu or shrimp for variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Dairy-free
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 520 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg