Sticky Garlic Chicken Noodles: A Savory & Flavorful Delight 🥢🧄🍗
1. Introduction
Discover the irresistible charm of Garlic Chicken Noodles, a dish that combines tender, savory chicken with perfectly stir-fried noodles infused with aromatic garlic. This sticky and flavorful meal is perfect for busy weeknights or when you crave comfort food with a gourmet twist. Whether you’re a new chef or a seasoned cook, this recipe promises a savory experience that will leave everyone asking for seconds.
2. Ingredients for Garlic Chicken Noodles
- 8 oz of dried rice noodles or your preferred pasta
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp oyster sauce (optional for extra flavor)
- 1 tbsp honey or brown sugar
- 2 tbsp vegetable oil or sesame oil
- 1 cup shredded carrots (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
- Salt and pepper to taste
3. Step-by-Step Directions to Make Garlic Chicken Noodles
Preparing the Noodles
Cook the noodles according to package instructions. Drain and set aside.
Cooking the Chicken
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Season the chicken pieces with salt and pepper. Add to the skillet and cook until golden brown and cooked through, about 5-7 minutes, then remove from the pan and set aside.
Sautéing the Garlic and Vegetables
In the same skillet, add the remaining oil. Add minced garlic and sauté until fragrant, about 30 seconds. If using, stir in shredded carrots for added sweetness and crunch, cooking for another 2 minutes.
Combining the Flavors
Return the cooked chicken to the skillet. Add soy sauce, oyster sauce (if using), honey, and a splash of water or broth. Toss everything together to coat the chicken and vegetables evenly, simmering for 2-3 minutes.
Adding the Noodles
Finally, add the cooked noodles to the skillet. Toss everything together until the noodles are coated with the savory sauce and slightly sticky, about 2 minutes.
4. Storage Tips for Garlic Chicken Noodles
To keep your Garlic Chicken Noodles fresh, store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water or broth to revive the stickiness and flavor.
5. Serving Suggestions for Garlic Chicken Noodles
Serve your savory garlic chicken noodles topped with chopped green onions and a sprinkle of sesame seeds. Pair it with a side of steamed vegetables or a light Asian salad for a complete meal. For an extra touch of richness, consider drizzling with a bit of sesame oil or hot chili flakes.
6. Frequently Asked Questions (FAQs)
Can I substitute chicken with tofu or shrimp?
Absolutely! This flavorful dish works well with tofu, shrimp, or even beef. Just adjust cooking times accordingly.
Is this dish gluten-free?
It can be gluten-free if you use gluten-free noodles and tamari instead of soy sauce. Always check ingredient labels to ensure compatibility.
How long does it take to prepare?
The total preparation and cooking time is approximately 30 minutes, making it a quick and satisfying meal for busy days.
7. Kitchen Tools That You Might Need for This Recipe
Enhance your cooking experience with these top-rated tools:
- Fullstar Ultimate Veggie Prep Master – Make chopping garlic and vegetables effortless, saving you time and effort.
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for prepping cold beverages to serve alongside your meal.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for all your stir-fry and noodle dishes.
8. Additional Tips for Perfect Garlic Chicken Noodles
- Use freshly minced garlic for a more robust flavor.
- Adjust the sweetness and saltiness by modifying the soy sauce and honey quantities.
- For extra smoky flavor, finish with a quick char in a hot skillet.
9. Conclusion
With its irresistible sticky and savory profile, Garlic Chicken Noodles is a flavorful dish that promises to satisfy your craving for comfort food. Quick to prepare and easily customizable, it’s perfect for weeknight dinners or casual gatherings. Give this delightful recipe a try and enjoy a bowl of gourmet Asian-inspired flavors at home!
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Sticky Garlic Chicken Noodles Savory Delight
A savory Asian-inspired dish featuring tender chicken and flavorful noodles coated in a sticky garlic sauce, garnished with fresh scallions and sesame seeds.
- Total Time: 25 minutes
- Yield: 2-3 servings
Ingredients
- 200g chicken breast, sliced
- 200g noodles (rice or egg noodles)
- 4 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Green scallions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add soy sauce, oyster sauce, honey, and sesame oil. Stir well to coat chicken and noodles.
- Cook for 2-3 minutes until sauce thickens and noodles are well coated.
- Garnish with chopped scallions and sesame seeds before serving.
Notes
- Use fresh garlic for the best flavor.
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Adjust sweetness by adding more or less honey to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 1250 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 60 mg