Ingredients
Scale
- 200g chicken breast, sliced
- 200g noodles (rice or egg noodles)
- 4 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon honey or maple syrup
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Green scallions, chopped
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add chicken slices and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Add soy sauce, oyster sauce, honey, and sesame oil. Stir well to coat chicken and noodles.
- Cook for 2-3 minutes until sauce thickens and noodles are well coated.
- Garnish with chopped scallions and sesame seeds before serving.
Notes
- Use fresh garlic for the best flavor.
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Adjust sweetness by adding more or less honey to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 550 kcal Kcal
- Sugar: 8 g
- Sodium: 1250 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 80 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 60 mg