Ingredients
Scale
- 8 taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1 cup fresh strawberries, sliced
- 2 tbsp strawberry jam
- 1/2 cup whipped cream
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla until smooth.
- Fill each taco shell with the cream cheese mixture.
- Add sliced strawberries on top of the filling.
- Mix crushed graham crackers with strawberry jam and sprinkle over the tacos for crunch.
- Finish with a dollop of whipped cream and extra strawberries for garnish.
Notes
- Chill tacos before serving for best flavor.
- Use fresh strawberries for optimal sweetness.
- Crushed cookies can be replaced with granola for a different crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 210 kcal Kcal
- Sugar: 14 g
- Sodium: 130 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg