Strawberry Lemon Blondies: The Ultimate Best Strawberry Dessert for Summer 🍓🍋✨
1. Introduction
Explore the delightful world of homemade fruit blondies with this irresistibly tangy and sweet strawberry lemon blondies recipe. Combining the natural sweetness of ripe, juicy strawberries with the refreshing zest of lemon, these blondies are the best strawberry dessert to elevate your summer gatherings, picnics, or casual lunches. Whether you’re an experienced baker or just starting out, this strawberry lemon bar recipe is straightforward to make, yet impressively delicious and crowd-pleasing.

2. Ingredients for the Best Strawberry Dessert
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons fresh lemon zest
- 1/4 cup fresh lemon juice
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups chopped fresh strawberries
3. Easy Lemon Blondies: Step-by-Step Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper for easy removal and cleanup.
- Combine the wet ingredients: In a large mixing bowl, whisk together the melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla extract until smooth and well combined.
- Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Combine both mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the chopped strawberries carefully to avoid breaking the berries.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula for uniform baking.
- Bake for 25-30 minutes or until the top is golden, and a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack before cutting into squares and serving to ensure clean slices.
4. Storage Tips for Homemade Fruit Blondies
To maintain the freshness of your best strawberry dessert, store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate the blondies for up to a week. To keep them moist and flavorful, wrap tightly in plastic wrap or place in a sealed container before refrigerating. For best results, reheat slices gently in the microwave, or enjoy them cold for a refreshing summer treat. Learn more about storage techniques in our recipe collection.
5. Serving Suggestions for Lemon Blondies
Enhance your easy lemon blondies by garnishing with fresh toppings such as whipped cream, a drizzle of honey, or a dusting of powdered sugar. For an extra burst of fruitiness, serve these blondies with a scoop of vanilla ice cream or a dollop of Greek yogurt. They also pair beautifully with a hot cup of tea or coffee, making them perfect for brunches, casual afternoons, or elegant dessert tables. Discover more lemon-inspired recipes for creative ways to enjoy this bright flavor.
6. Variations and Tips to Elevate Your Strawberry Lemon Bar Recipe
- Add chopped macadamia nuts or walnuts for added crunch and texture.
- Mix in white chocolate chips for an extra sweet contrast.
- Use frozen strawberries if fresh ones are unavailable; just thaw and drain thoroughly before mixing.
- Double the lemon flavor by adding lemon extract or lemon syrup for an intensified citrus punch.
- For a more decadent treat, swirl in a dollop of cream cheese mixture before baking.
7. Frequently Asked Questions About the Best Strawberry Dessert
Q: Can I make these blondies ahead of time?
A: Absolutely! These homemade fruit blondies can be prepared in advance. Store them in an airtight container at room temperature or refrigerate for up to a week. Reheat briefly in the microwave to enjoy the warm, gooey texture.
Q: Are these strawberry lemon blondies gluten-free?
A: Not unless you replace the all-purpose flour with a gluten-free baking mix or almond flour. Use a 1:1 gluten-free flour substitute for best results.
Q: Can I freeze these blondies?
A: Yes! Wrap individual slices tightly in plastic wrap, then place in a freezer-safe container or bag. Freeze for up to 3 months. Thaw at room temperature or reheat gently for a fresh-tasting treat anytime.
8. Final Thoughts on the Best Strawberry Dessert
This strawberry lemon blondies recipe is a perfect combination of bright citrus and sweet strawberries, making it a best strawberry dessert for any occasion. The simple process of making homemade fruit blondies delivers a flavorful, crowd-pleasing treat that captures the essence of summer flavors. Impress your guests or enjoy a satisfying snack yourself by trying this delightful recipe today.
9. Conclusion
Enjoy creating and sharing these easy lemon blondies packed with fresh strawberries and zesty lemon notes. Whether you call them homemade fruit blondies or the best strawberry dessert, these blondies bring bright, cheerful flavors to any table. Perfect for summer parties, casual get-togethers, or as a lovely afternoon treat, this recipe is sure to become a favorite in your baking repertoire.
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Strawberry Lemon Blondies
Indulge in the perfect summer-inspired dessert with these delightful Strawberry Lemon Blondies. Combining sweet strawberries with zesty lemon, these easy-to-make blondies are a refreshing treat for any occasion.
- Total Time: 45 minutes
- Yield: 24 blondies
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons fresh lemon zest
- 1/4 cup fresh lemon juice
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined. Gently fold in chopped strawberries.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Cool completely on a wire rack before cutting into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week. Reheat gently before serving.
- For variations, add macadamia nuts, white chocolate chips, or more lemon flavor with extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg