Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons fresh lemon zest
- 1/4 cup fresh lemon juice
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups chopped fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together melted butter, sugar, eggs, lemon zest, lemon juice, and vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, stirring until just combined. Gently fold in chopped strawberries.
- Pour batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until golden and a toothpick comes out clean.
- Cool completely on a wire rack before cutting into squares.
Notes
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate for up to a week. Reheat gently before serving.
- For variations, add macadamia nuts, white chocolate chips, or more lemon flavor with extract.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 blondie
- Calories: 210 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg