Summer Berry and Peach Cheesecake – A Refreshing Dessert 🍓🍑🧀
1. Introduction
Welcome to the ultimate guide for creating a delicious easy no-bake cheesecake that captures the vibrant flavors of summer. This summer berry cheesecake and peach dessert recipe is perfect for hot days when you want a light, refreshing, and delightful sweet treat without the hassle of baking. With juicy berries and ripe peaches, this refreshing fruit cheesecake combines creamy texture and fresh fruit for a dessert that everyone will love. Whether you’re hosting a summer party, family gathering, or simply craving something cool and fruity, this easy no-bake cheesecake is your go-to recipe for a stunning and flavorful finish to any meal.

2. Ingredients for the Perfect Summer Berry and Peach Cheesecake
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 150g powdered sugar
- 1 teaspoon vanilla extract
- 200ml heavy cream, whipped
- 200g fresh strawberries, sliced
- 200g fresh blueberries
- 2 ripe peaches, sliced
- Optional: fresh mint leaves and extra berries for garnish
3. Step-by-Step: How to Make an Easy No-Bake Cheesecake
Preparation of the crust
To start your summer berry cheesecake and peach dessert recipe, mix the crushed digestive biscuits with the melted butter until well combined. Press this mixture firmly into the bottom of a 9-inch springform pan to create a sturdy and delicious crust. Refrigerate for 15 minutes to set the crust before adding the filling.
Prepare the cream cheese filling
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped heavy cream to add lightness and fluffiness, forming the luscious filling of your refreshing fruit cheesecake. For more cheesecake variations, check out our strawberry cheesecake recipe.
Assemble the cheesecake
Pour the cream cheese filling over the chilled crust, spreading evenly. Cover and refrigerate for at least 4 hours or overnight so the flavors meld beautifully and the cheesecake firms up.
Decorate with fresh fruit
Once set, top your summer berry cheesecake and peach dessert recipe with sliced strawberries, blueberries, and peach slices. Garnish with fresh mint leaves for an extra burst of freshness. This step highlights the vibrant colors and makes the cheesecake visually appealing, perfect for summer festivities.
4. Storage Tips for Your No-Bake Summer Fruit Cheesecake
Keep your easy no-bake cheesecake refrigerated in an airtight container for up to 2-3 days. For longer storage, cover tightly with plastic wrap and freeze for up to a month. To enjoy the best texture and flavor, allow the frozen cheesecake to thaw in the fridge for a few hours before serving.
5. Serving Suggestions for a Cool and Refreshing Peach and Berry Cheesecake
This refreshing fruit cheesecake is perfect as a centerpiece at summer parties or casual family dinners. Serve slices chilled, garnished with extra fresh berries and a sprig of mint for an Instagram-worthy presentation. Pair it with a glass of sparkling wine or a cool iced tea for the ultimate summer dessert experience.
6. Why Choose an Easy No-Bake Cheesecake for Your Summer Dessert?
Opting for an easy no-bake cheesecake like this one simplifies summer baking, saves time, and keeps your kitchen cool. Its straightforward preparation makes it ideal for both beginner and experienced bakers seeking a stunning, delightful dessert without turning on the oven. Plus, the vibrant combination of berries and peaches makes it a healthier and more colorful choice for your summer table. Explore more cheesecake ideas for your summer gatherings.
7. Frequently Asked Questions (FAQs) About Summer Berry and Peach Cheesecake
Can I use frozen berries and peaches for this cheesecake?
Yes, you can use frozen berries and peaches. Just ensure they are thawed and drained well before decorating to prevent excess moisture from affecting the texture of your refreshing fruit cheesecake.
How long does it take to prepare this no-bake cheesecake?
The preparation time is approximately 20 minutes, with additional chilling time of at least 4 hours or overnight for optimal setting and flavor development.
Can I make this cheesecake ahead of time?
Absolutely! This summer berry cheesecake is perfect for make-ahead preparations. Assemble it the day before and refrigerate until ready to serve.
What are good garnish options for this dessert?
Besides fresh berries and peaches, consider adding chopped mint, a drizzle of honey, or whipped cream to enhance the presentation and flavor of your easy no-bake cheesecake.
8. Final Thoughts: Celebrate Summer with a Refreshing Fruit Cheesecake
This refreshing fruit cheesecake embodies the essence of summer with its juicy berries, sweet peaches, and creamy filling. Its easy no-bake cheesecake recipe makes it accessible for everyone and ensures a stunning, flavorful dessert that stands out at any occasion. Enjoy creating and indulging in this delightful treat that captures the vibrant spirit of the season. For additional summer inspiration, visit our summer desserts collection.
9. Conclusion
In conclusion, this easy no-bake cheesecake featuring summer berries and peaches is the perfect answer to hot weather cravings. It combines the convenience of no-bake preparation with the luscious, fresh flavors of summer fruits. Whether served at a backyard barbecue, family gathering, or relaxed weekend brunch, this refreshing fruit cheesecake guarantees satisfaction and compliments your summer celebrations. Try this simple recipe here and enjoy a cool, fruity, and irresistibly delicious dessert!
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Summer Berry and Peach Cheesecake – A Refreshing Dessert
Indulge in this Summer Berry and Peach Cheesecake, a refreshing no-bake dessert that highlights the flavors of summer with creamy cheese, juicy berries, and sweet peaches. Perfect for any summer occasion, this cheesecake is easy to make and absolutely delightful.
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
Ingredients
- 200g digestive biscuits or graham crackers, crushed
- 100g unsalted butter, melted
- 400g cream cheese, softened
- 150g powdered sugar
- 1 teaspoon vanilla extract
- 200ml heavy cream, whipped
- 200g fresh strawberries, sliced
- 200g fresh blueberries
- 2 ripe peaches, sliced
- Optional: fresh mint leaves and extra berries for garnish
Instructions
- Mix crushed digestive biscuits with melted butter and press into the bottom of a 9-inch springform pan. Refrigerate for 15 minutes.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped heavy cream.
- Pour the cream cheese mixture over the chilled crust and spread evenly. Cover and refrigerate for at least 4 hours or overnight.
- Once firm, top with sliced strawberries, blueberries, and peach slices. Garnish with fresh mint leaves.
Notes
- Store in an airtight container in the fridge for 2-3 days.
- For longer storage, freeze tightly wrapped for up to a month.
- Thaw frozen cheesecake in the fridge for a few hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg