Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple chunks
- 1 cup watermelon cubes
- 2 ripe kiwis, sliced
- Fresh mint leaves for garnish
- Optional sweetener: honey or agave syrup
- Juice of 1 lime or lemon
Instructions
- Wash all fruits thoroughly.
- Slice strawberries and kiwis, cut pineapple into chunks, cube watermelon, and leave blueberries intact.
- In a large mixing bowl, gently toss all prepared fruits together.
- Add lime or lemon juice to enhance flavor and prevent browning.
- If desired, drizzle honey or agave syrup and toss gently to coat.
- Garnish with fresh mint leaves and serve immediately or chill for 30 minutes.
Notes
- Store leftovers in an airtight container and consume within 24 hours for best flavor.
- Consider adding tropical fruits like mango for variety.
- Switch citrus juice for different flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 120 Kcal
- Sugar: 18g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg