Ingredients
Scale
- 2 cups caramel sauce
- 1 cup chopped toffee bits
- 4 large apples, sliced
- 1 teaspoon cinnamon (optional)
Instructions
- Prepare the caramel sauce by warming if needed to ensure smooth consistency.
- Mix the caramel sauce with chopped toffee bits in a bowl.
- Arrange apple slices on a serving platter.
- Pour the caramel toffee mixture over or serve as a dip alongside the sliced apples.
- Garnish with additional toffee bits or a light sprinkle of cinnamon if desired.
Notes
- Use high-quality caramel for richer flavor.
- Chill the dip for 30 minutes before serving for a firmer texture.
- Add a dash of sea salt on top for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Combine and serve
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
