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A vibrant close-up of a creamy caramel apple dip garnished with crunchy toffee bits and sliced fresh apples arranged on a white platter with a caramel drizzle and a sprinkle of crushed toffee, set against a rustic wooden background with a spoon nearby.

Sweet and Crunchy Apple Toffee Dip Feast

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A creamy, indulgent apple toffee dip with crisp toffee bits and fresh apple slices, ideal for snacking, parties, or festive gatherings.

  • Total Time: 10 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 2 cups caramel sauce
  • 1 cup chopped toffee bits
  • 4 large apples, sliced
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Prepare the caramel sauce by warming if needed to ensure smooth consistency.
  2. Mix the caramel sauce with chopped toffee bits in a bowl.
  3. Arrange apple slices on a serving platter.
  4. Pour the caramel toffee mixture over or serve as a dip alongside the sliced apples.
  5. Garnish with additional toffee bits or a light sprinkle of cinnamon if desired.

Notes

  • Use high-quality caramel for richer flavor.
  • Chill the dip for 30 minutes before serving for a firmer texture.
  • Add a dash of sea salt on top for enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Method: Combine and serve
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 180 Kcal
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg