Caramelised Soy Chicken in Garlic Ginger Broth with Rice: A Savory Comfort Meal

Sweet and Savory Caramelised Soy Chicken in Garlic Ginger Broth with Fragrant Rice 🍯🍗🥢✨

1. Introduction

If you’re searching for a delicious soy chicken recipes that combine rich caramelized flavors with the aromatic qualities of garlic and ginger, you’ve come to the right place. This sweet and savory caramelised soy chicken cooked in a fragrant garlic ginger broth promises to be a delightful addition to your dinner repertoire. The tender chicken, coated with a luscious caramelized glaze, pairs perfectly with fluffy, fragrant rice, creating a balanced and mouthwatering dish.

2. Ingredients Needed for this Delicious Soy Chicken Recipe

  • 4 boneless, skinless chicken thighs or breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons brown sugar
  • 4 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup chicken broth or water
  • 2 tablespoons vegetable oil
  • 1 cup jasmine or basmati rice
  • 2 cups water or chicken broth for the rice
  • Optional garnishes: sliced green onions, sesame seeds, chili flakes

3. Step-by-Step Instructions to Make Caramelised Soy Chicken in Garlic Ginger Broth

Prepare the Marinade and Chicken

In a bowl, combine soy sauce, honey, brown sugar, minced garlic, and grated ginger. Marinate the chicken in this mixture for at least 30 minutes to absorb the flavors and start the caramelization process.

Sear and Caramelize the Chicken

Heat vegetable oil in a large skillet over medium heat. Remove the chicken from the marinade, shaking off excess, and sear it in the skillet until golden brown on both sides. Cook until the caramelized glaze forms, about 4-5 minutes per side. Set aside and keep warm.

Make the Garlic Ginger Broth

In the same skillet, add a little more oil if needed and sauté additional garlic and ginger until fragrant. Pour in the chicken broth and bring to a simmer, scraping any caramelized bits from the pan to enrich the broth with flavor.

Cook the Fragrant Rice

Meanwhile, rinse the rice until the water runs clear. Cook the rice in a rice cooker or pot with water or chicken broth, following the package instructions, for an aromatic and fluffy side dish.

Combine and Serve

Return the caramelized chicken to the broth to reheat briefly. Serve the chicken hot over the fragrant rice, spooning some of the garlic ginger broth over the top. Garnish with sliced green onions, sesame seeds, or chili flakes for an extra punch of flavor.

4. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of water or broth to maintain moisture. This dish tastes even better the next day as the flavors meld.

5. Serving Suggestions for This Honey Soy Chicken in Garlic Ginger Broth

Pair this flavorful soy chicken with steamed vegetables, such as broccoli or bok choy, for a complete meal. You can also serve it alongside a crisp Asian-inspired salad or add a side of spring rolls for a full feast. For a more filling meal, consider adding sautéed stir-fried vegetables or a small serving of noodles.

6. Frequently Asked Questions (FAQs) about Soy Chicken Recipes

Can I substitute the chicken with tofu or shrimp?

Absolutely! Tofu or shrimp work wonderfully with this caramelised chicken recipe, adjusting cooking times accordingly.

Is this dish suitable for gluten-free diets?

Yes, simply use a gluten-free soy sauce. The rest of the ingredients are naturally gluten-free.

How long does it take to prepare this soy chicken recipe?

With marination, the total prep and cooking time is approximately 45-50 minutes, making it a quick yet satisfying dinner option.

7. Kitchen tools that you might need for this recipe

Enhance your cooking experience with the right tools. For this soy chicken recipes, consider investing in high-quality kitchen equipment such as the CAROTE Premium 16pc Nonstick Cookware Set for effortless cooking, or the Crock-Pot Family-Size Slow Cooker if you prefer to prepare the dish slowly for extra tenderness. These tools will help you achieve perfectly cooked caramelized chicken every time, elevating your culinary skills.

8. Related Delicious Recipes to Try

9. Conclusion

This sweet and savory caramelised soy chicken in garlic ginger broth with fragrant rice offers a perfect blend of flavors and textures to impress family and friends alike. Its simple preparation, combined with wholesome ingredients and aromatic spices, makes it an ideal choice for a quick weeknight dinner or a cozy weekend meal. Get creative with toppings and side dishes to customize this dish to your taste, and enjoy a restaurant-quality experience at home!

Print
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A vibrant plate featuring caramelised soy chicken glazed with a glossy sauce, served atop fluffy rice in a rustic bowl. The chicken is garnished with freshly sliced ginger and chopped scallions, with a side of aromatic garlic broth in the background. The dish is beautifully plated with contrasting colors of golden-brown chicken, white rice, and green herbs, all styled elegantly for a comforting meal.

Sweet and Savory Caramelised Soy Chicken in Garlic Ginger Broth with Fragrant Rice

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A flavorful dish featuring tender chicken glazed with a caramelized soy sauce, simmered in a fragrant garlic ginger broth, served over steamed rice for a perfect comfort meal.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken thighs, skinless and boneless
  • 1/4 cup soy sauce
  • 2 tablespoons honey or maple syrup
  • 3 cloves garlic, minced
  • 1-inch piece ginger, sliced
  • 2 cups chicken broth
  • 1 tablespoon rice vinegar
  • 2 cups cooked jasmine rice
  • Fresh scallions, sliced for garnish
  • Cooking oil

Instructions

  1. Heat oil in a skillet over medium-high heat. Add chicken thighs and sear until golden brown on both sides, about 5 minutes each.
  2. Add garlic and ginger to the skillet, sauté until fragrant, about 1 minute.
  3. Pour in soy sauce, honey, and chicken broth. Bring to a boil, then reduce heat and simmer until chicken is cooked through and sauce thickens, about 15 minutes.
  4. Stir in rice vinegar for added flavor.
  5. Serve the chicken over steamed jasmine rice, spooning the broth over the top. Garnish with sliced scallions.

Notes

  • Adjust sweetness by adding more or less honey.
  • For extra flavor, add a dash of sesame oil or a sprinkle of red pepper flakes.
  • Use skinless chicken for a leaner dish.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 plate
  • Calories: 420 Kcal
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 125mg

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