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Casual home kitchen scene with sweet and spicy honey pepper chicken and creamy macaroni cheese on a ceramic plate, showing a realistic, unstyled presentation in natural lighting with a cozy, cluttered background.

Sweet and Spicy Honey Pepper Chicken with Creamy Macaroni Cheese – Naomi’s Recipes

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Discover the irresistible combination of sweet and spicy flavors with Naomi’s Sweet and Spicy Honey Pepper Chicken served alongside creamy macaroni cheese. This delicious dish is easy to prepare, perfect for weeknight dinners or impressing guests with a comfort food classic.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 500g boneless, skinless chicken breasts or thighs
  • 2 tbsp honey
  • 1 tbsp black peppercorns, crushed
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt to taste
  • 250g elbow macaroni or your preferred pasta
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 tbsp unsalted butter
  • 1 tbsp all-purpose flour
  • Fresh parsley for garnish

Instructions

  1. Cut the chicken into bite-sized pieces and mix honey, soy sauce, crushed black pepper, garlic powder, smoked paprika, and salt in a bowl to marinate the chicken for at least 15 minutes.
  2. Heat olive oil in a skillet over medium heat and cook the marinated chicken until golden and cooked through, about 8-10 minutes, stirring occasionally.
  3. In a pot, bring salted water to a boil and cook macaroni according to package instructions until al dente, then drain.
  4. Melt butter in a saucepan, add flour to create a roux, gradually pour in heavy cream until thickened, then stir in cheddar and Parmesan until creamy.
  5. Combine the cooked macaroni with the cheese sauce, then add the honey pepper chicken and toss to combine. Garnish with fresh parsley and serve immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently.
  • For added flavor, serve with steamed vegetables or garlic bread.
  • Substitute chicken thighs for extra juiciness and flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 serving
  • Calories: 550 Kcal
  • Sugar: 8g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg