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Colorful chicken wraps drizzled with vibrant sweet chili sauce, garnished with fresh cilantro and sesame seeds on a rustic wooden plate, with crisp lettuce and sliced vegetables, styled with a bright background and inviting lighting.

Sweet Chili Chicken Wraps Delights

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Juicy chicken slices coated in sweet chili sauce, wrapped with crisp vegetables and fresh herbs, served in a soft tortilla for a flavorful bite.

  • Total Time: 20 minutes
  • Yield: 4 wraps

Ingredients

Scale
  • 2 chicken breasts, thinly sliced
  • 1/4 cup sweet chili sauce
  • 4 large tortillas
  • 1 cup shredded lettuce
  • 1/2 cup sliced cucumbers
  • 1/4 cup chopped cilantro
  • 2 tablespoons sesame seeds
  • 2 tablespoons oil

Instructions

  1. Heat oil in a skillet over medium heat.
  2. Cook chicken slices until cooked through and lightly browned.
  3. Pour in sweet chili sauce and toss to coat evenly.
  4. Warm tortillas in a dry pan or microwave.
  5. Assemble wraps by placing lettuce, chicken, cucumbers, and cilantro on each tortilla.
  6. Sprinkle with sesame seeds, roll up tightly, and serve.

Notes

  • You can add sliced bell peppers or shredded carrots for extra crunch.
  • Adjust chili sauce for spice level preference.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stove-top
  • Cuisine: Asian-inspired
  • Diet: Healthy

Nutrition

  • Serving Size: 1 wrap
  • Calories: 320 kcal Kcal
  • Sugar: 8 g
  • Sodium: 480 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: Thirty grams
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg