Ingredients
Scale
- 1 lb ground beef or turkey
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup finely chopped onion
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup sweet chili sauce
- 2 tablespoons honey
- 1 tablespoon soy sauce
Instructions
- In a large bowl, combine ground meat, bread crumbs, egg, onion, garlic powder, salt, and pepper. Mix well.
- Form mixture into 1-inch meatballs and place in the crockpot.
- Mix sweet chili sauce, honey, and soy sauce in a bowl. Pour over meatballs.
- Cover and cook on low for 4-6 hours or high for 2-3 hours until cooked through.
- Garnish with chopped green onions or cilantro before serving.
Notes
- You can substitute ground turkey for beef.
- Serve with rice or noodles for a complete meal.
- Adjust spice level by adding more chili sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooking
- Cuisine: Asian Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 3 meatballs
- Calories: 230 kcal Kcal
- Sugar: 12 g
- Sodium: 520 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 70 mg