Cinnamon Apple French Toast Bake

Sweet Cinnamon Apple French Toast Bake: A Decadent Cinnamon Apple French Toast Delight 🍎🍞✨

Sweet Cinnamon Apple French Toast Bake: A Decadent Cinnamon Apple French Toast Delight 🍎🍞✨

1. Introduction

If you’re searching for a warm, comforting breakfast that combines the irresistible flavors of cinnamon, apples, and rich baked bread, look no further than this French Toast Bake. Perfect for lazy weekend mornings or holiday brunches, the Cinnamon Apple French Toast is a baked creation that fills your home with delightful aromas and your taste buds with luscious flavors. This easy-to-make Baked French Toast with Apples recipe promises a satisfying start to any day, combining tender bread slices soaked in a cinnamon-spiced custard and topped with caramelized apple chunks.

2. Ingredients for Sweet Cinnamon Apple French Toast Bake

  • 1 loaf of crusty bread (such as brioche or challah)
  • 3 large apples (Granny Smith or Fuji work well)
  • 4 large eggs
  • 1 ½ cups of milk
  • ½ cup of heavy cream
  • ⅓ cup of brown sugar
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of melted butter
  • Optional toppings: powdered sugar, maple syrup, whipped cream

3. Step-by-Step Instructions for Making the Best Cinnamon Apple French Toast

Preparing the Apples

Start by peeling, coring, and slicing the apples into thin wedges. In a skillet over medium heat, melt a tablespoon of butter and add the apple slices along with a tablespoon of brown sugar and a pinch of cinnamon. Cook until the apples are tender and caramelized, about 5-7 minutes. Set aside to cool slightly.

Assembling the French Toast Bake

Cut the bread into 1-inch thick slices or cubes. Lightly grease a baking dish with butter or cooking spray. Spread a layer of bread slices, then evenly distribute the caramelized apples over the bread. Repeat layers if necessary for a hearty bake.

Mixing the Custard

In a large bowl, whisk together eggs, milk, heavy cream, brown sugar, cinnamon, and vanilla extract until smooth. Pour this custard mixture evenly over the assembled bread and apples, making sure the bread is soaked well.

Baking the French Toast with Apples

Preheat your oven to 375°F (190°C). Cover the dish with foil and bake for 35 minutes. Remove the foil and bake an additional 10-15 minutes or until the top is golden brown and set. Allow to cool slightly before serving.

4. Storage Tips for Leftover Sweet Cinnamon Apple French Toast

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, microwave individual portions or place in an oven-safe dish and warm at 350°F until heated through. For longer storage, you can freeze portions wrapped tightly in plastic wrap and reheated later for a quick breakfast.

5. Serving Suggestions for Your Baked French Toast with Apples

This delicious Cinnamon Apple French Toast pairs beautifully with a drizzle of pure maple syrup, a dusting of powdered sugar, or a dollop of whipped cream. For added flavor, serve alongside a side of fresh fruit, such as berries or sliced bananas. For a more decadent touch, consider topping it with whipped mascarpone or a splash of caramel sauce.

6. Frequently Asked Questions (FAQs)

Can I use different types of bread for this recipe?

Absolutely! Brioche, challah, Texas toast, or even croissants work wonderfully for this French Toast Bake as they soak up the custard nicely and add rich flavor.

Can I make this recipe dairy-free?

Yes, substitute the milk and heavy cream with almond milk, soy milk, or coconut cream. Ensure to select dairy-free bread options too.

How long does it take to prepare and bake?

The total time is approximately 50-60 minutes — including prep (15 minutes) and baking time (about 40 minutes).

Is it suitable for gluten-free diets?

Use a gluten-free bread to make this dish suitable for gluten intolerant guests.

7. Kitchen tools that you might need for this recipe

8. Related Recipes to Elevate Your Breakfast Experience

If you love this French Toast Bake, explore more delightful breakfast options like festive treats or fruit cobblers to start your mornings with variety and flavor.

9. Conclusion

This Sweet Cinnamon Apple French Toast Bake is an unbeatable way to enjoy a cozy breakfast that blends the warmth of cinnamon, tartness of apples, and indulgence of baked bread. Easy to prepare and perfect for gatherings or simple family mornings, it guarantees smiles all around. Don’t forget to customize with your favorite toppings and pairings to make it truly yours!

Print
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A golden-brown cinnamon apple French toast bake garnished with powdered sugar and fresh apple slices, sitting on a rustic wooden table with a drizzle of caramel sauce, steam rising, showcasing a moist, fluffy texture and inviting autumn-inspired presentation.

Sweet Cinnamon Apple French Toast Bake

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A delicious and easy cinnamon apple French toast bake that combines tender bread, sweet apples, and warm spices baked into a comforting casserole.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 6 cups of cubed brioche or thick bread
  • 3 large apples, sliced
  • 4 large eggs
  • 1 cup of milk
  • 1/2 cup of brown sugar
  • 2 teaspoons of ground cinnamon
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • Butter for greasing the baking dish
  • Powdered sugar and caramel sauce for topping (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a baking dish with butter.
  2. Arrange the cubed bread and apple slices evenly in the dish.
  3. In a mixing bowl, whisk together eggs, milk, brown sugar, cinnamon, vanilla, and salt until well combined.
  4. Pour the egg mixture over the bread and apples, pressing gently to soak.
  5. Bake uncovered for 40-45 minutes until golden and set in the center.
  6. Remove from oven and cool slightly. Serve warm, topped with powdered sugar and caramel sauce if desired.

Notes

  • You can substitute gluten-free bread for a gluten-free version.
  • For added crunch, sprinkle chopped pecans or walnuts before baking.
  • Serve with a dollop of whipped cream or a drizzle of honey for extra indulgence.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Comfort food

Nutrition

  • Serving Size: 1 slice
  • Calories: 280 Kcal
  • Sugar: 12g
  • Sodium: 210mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 3g
  • Protein: 8g
  • Cholesterol: 85mg

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