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A vibrant plate of golden yellow grilled corn kernels glazed with glossy honey butter, garnished with fresh herbs, served in a rustic skillet lined with a warm wooden background, highlighting the juicy texture and inviting aroma.

Sweet Corn Skillet with Honey Butter Delight

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This sweet corn in a skillet is coated with rich honey butter, offering a perfect balance of sweetness and savory flavor, ideal as a quick side for any meal.

  • Total Time: 15 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • Salt to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Heat a large skillet over medium heat.
  2. Add butter and melt until bubbling.
  3. Stir in honey until well combined.
  4. Add corn kernels to the skillet and cook, stirring occasionally, until heated through and slightly caramelized, about 5-7 minutes.
  5. Season with salt and garnish with fresh herbs if desired.

Notes

  • You can substitute dried herbs for fresh for added flavor.
  • Adjust honey for sweeter taste.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop skillet
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 200 Kcal
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 11g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 20mg

Find it online: https://pantrybloom.com/sweet-corn-skillet-with-honey-butter-delight/