Ingredients
Scale
- 4 chicken breasts or thighs, cut into pieces
- 1/4 cup honey
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon soy sauce (optional)
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat a skillet over medium heat and season chicken with salt and pepper.
- Cook chicken until golden brown and cooked through, about 6-8 minutes per side.
- In a small saucepan, melt butter over low heat. Add garlic and cook until fragrant.
- Stir in honey and soy sauce, then simmer for 2-3 minutes until slightly thickened.
- Pour the honey butter sauce over cooked chicken and toss to coat evenly.
- Garnish with fresh herbs and serve immediately.
Notes
- Adjust honey for sweeter or less sweet flavor according to preference.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Pan-frying and simmering
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal Kcal
- Sugar: 12 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 85 mg