Ingredients
Scale
- 2 large sweet potatoes, sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 2 tablespoons honey
- Fresh herbs (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Arrange sweet potato slices on the baking sheet, drizzle with olive oil, and season with salt and pepper.
- Roast for 20-25 minutes until tender and slightly caramelized.
- Remove from oven, top each with crumbled feta cheese.
- Drizzle honey over each sweet potato round.
- Garnish with fresh herbs if desired, serve warm or at room temperature.
Notes
- You can add a sprinkle of crushed red pepper for a spicy kick.
- Great as a party appetizer or healthy snack option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 pieces
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg