Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup crumbled feta cheese
- 3 tablespoons honey
- 2 tablespoons sriracha or hot sauce
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt, pepper, and smoked paprika. Heat olive oil in a skillet over medium-high heat, then cook chicken for 6-7 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, sauté minced garlic for 30 seconds. Stir in honey and sriracha, cooking for 1 minute to create the spicy honey glaze.
- Return the chicken to the skillet, spoon the glaze over it, and sprinkle with feta cheese. Cook for an additional 2-3 minutes to meld flavors. Garnish with chopped parsley before serving.
Notes
- Adjust the amount of sriracha to control spice level.
- Use feta cheese or substitute with ricotta salata, cotija, or shredded mozzarella if desired.
- For extra crispy chicken, consider air frying instead of skillet cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 380 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 115mg