Name: Sweet Strawberry Cheesecake Cinnamon Rolls Delight
Prep time: 20 min
Cook time: 25 min
Total time: 2 h
Cuisine: American
Ingredients: For the rolls: 2 1/4 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet active dry yeast; 3/4 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 1/2 teaspoon salt; For the filling: 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 cup fresh strawberries, chopped; For the glaze: 1 cup powdered sugar; 2-3 tablespoons milk; 1/2 teaspoon vanilla extract

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Sweet Strawberry Cheesecake Cinnamon Rolls Delight 🍓🧁✨

1. Introduction

If you’re searching for a irresistible dessert that combines the luscious flavors of strawberry cheesecake with the comforting warmth of cinnamon rolls, then look no further! These strawberry cheesecake cinnamon rolls—also known as cheesecake rolls or strawberry cinnamon buns—are the perfect treat for breakfast, brunch, or as a delightful dessert. Sweet, creamy, and bursting with fruity goodness, this recipe will quickly become a family favorite!

2. Ingredients for Strawberry Cheesecake Cinnamon Rolls

For the dough:
2 ½ cups all-purpose flour
1 packet active dry yeast (2 ¼ teaspoons)
¾ cup warm milk
¼ cup granulated sugar
¼ cup unsalted butter, melted
1 large egg
½ teaspoon salt
For the filling:
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, chopped
2 teaspoons cinnamon
2 tablespoons melted butter
For the glaze:
1 cup powdered sugar
2-3 tablespoons milk
1 teaspoon vanilla extract

3. Step-by-Step Instructions to Make Strawberry Cheesecake Cinnamon Rolls

Prepare the Dough

In a small bowl, combine warm milk, a teaspoon of sugar, and the yeast. Let it sit for 5-10 minutes until foamy. Meanwhile, in a large mixing bowl, whisk together flour, remaining sugar, and salt. Add melted butter, beaten egg, and the activated yeast mixture. Knead until smooth and elastic, about 5-7 minutes. Cover the dough with a damp cloth and let it rise in a warm area for about 1 hour or until doubled in size.

Make the Cream Cheese Filling

In a bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in chopped strawberries to add freshness and flavor.

Roll Out and Fill the Dough

Once the dough has doubled in size, punch it down and roll it out on a floured surface into a rectangle about 16×12 inches. Spread melted butter over the surface, then evenly distribute the cream cheese and strawberry filling. Sprinkle cinnamon over the top.

Roll and Cut

Roll the dough tightly from the long side to form a log. Slice into 12 equal pieces. Place each roll in a greased baking dish, spacing them evenly. Cover and let rise again for 30 minutes.

Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the cinnamon rolls for 20-25 minutes until golden brown and cooked through. While baking, prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth.

Finish with a Sweet Glaze

Drizzle the glaze over the freshly baked strawberry cheesecake cinnamon rolls. Serve warm and enjoy the perfect harmony of fruity cheesecake creaminess and cinnamon spice.

4. Storage Tips for Strawberry Cheesecake Cinnamon Rolls

If you have leftovers, store the cinnamon rolls in an airtight container in the refrigerator for up to 2 days. To enjoy them warm, reheat in the microwave for about 20-30 seconds. For longer storage, you can freeze the baked rolls—just thaw and warm before serving for a fresh, delightful taste.

5. Serving Suggestions for This Dessert Cinnamon Rolls Recipe

These strawberry cheesecake cinnamon rolls are delicious on their own, but for an elevated experience, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. Pair with a hot cup of coffee or tea for a cozy brunch vibe. You can also add a sprinkle of crushed nuts or additional fresh strawberries on top for extra texture and flavor.

6. FAQs about Strawberry Cheesecake Cinnamon Rolls

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Thaw and drain excess moisture before adding to the filling to prevent sogginess.

Can I make the cinnamon rolls gluten-free?

Absolutely! Substitute a gluten-free all-purpose flour blend to customize this recipe for gluten sensitivities.

How long does it take to prepare this dessert?

The total preparation and baking time is approximately 2 hours, including rising times.

Are there vegan-friendly modifications?

Yes, vegan cream cheese and plant-based milk can be used to create a dairy-free version.

7. Kitchen Tools that You Might Need for This Recipe

To make your Ninja SLUSHi Pro RapidChill Drink Maker or Fullstar Ultimate Veggie Prep Master essential for ingredient prep, or to streamline your baking process, consider the following tools:

CAROTE Premium 16pc Nonstick Cookware Set — Ensures your baking pans release rolls easily and clean up is a breeze.
Cuisinart Compact Automatic Bread Maker — Great for quickly preparing dough in a minimal amount of time.

8. Conclusion

Indulge in the delightful fusion of strawberry cheesecake and cinnamon buns with this easy-to-make dessert cinnamon rolls recipe. Perfect for special occasions or whenever you crave something sweet and satisfying, these cheesecake rolls will impress family and friends alike. Try this recipe today and enjoy the irresistible combo of fruity, creamy, and cinnamon flavors!

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