Ingredients
Scale
- For the rolls: 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- For the filling: 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- For the glaze: 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a bowl, dissolve yeast in warm milk and let it sit until frothy.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter, egg, and yeast mixture; knead until smooth and elastic.
- Let the dough rise in a warm place for 1 hour or until doubled.
- Roll out dough into a rectangle and spread with cream cheese filling, then sprinkle with chopped strawberries.
- Roll tightly into a log and cut into 12 equal slices.
- Place slices in a greased baking dish, cover, and let rise for 30 minutes.
- Bake at 350°F (175°C) for 20-25 minutes until golden brown.
- Prepare glaze by mixing powdered sugar, milk, and vanilla, then drizzle over warm rolls.
Notes
- Ensure milk is warm but not hot to activate yeast properly.
- Chop strawberries finely to distribute evenly in the filling.
- Brush the tops with additional butter before baking for a shiny finish.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking, Yeast dough
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 320 Kcal
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg