Ingredients
Scale
- 4 boneless pork chops
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the pork chops with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium-high heat and sear pork chops until golden brown on both sides, about 2-3 minutes per side.
- Transfer pork chops to the slow cooker.
- In a bowl, whisk together garlic, Parmesan, heavy cream, salt, and pepper.
- Pour the sauce over the pork chops in the slow cooker.
- Cover and cook on low for 6 hours.
- Garnish with chopped parsley before serving.
Notes
- For a thicker sauce, remove cooked pork chops and simmer the sauce in a saucepan until reduced to desired consistency.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow Cooking, Searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 125mg